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Paul Lyons Location
Houston, TX, US
Paul Lyons Work
Banquet Chef @ (April 2026 - Present)
Banquet Chef @ (February 2022 - April 2026)
Sous Chef @ (January 1994 - February 2021)
Sous chef @ RK GROUP ,HOUSTON,TX (January 2012 - April 2013)
line and banquet cook @ (February 1998 - November 1999)
Cook @ (September 1993 - October 1994)
Paul Lyons Education
Houston Community College
culinary degree (Culinary Arts/Chef Training)
1993-1995
Paul Lyons Skills
Food
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Banquet Operations
Cuisine
Hospitality Management
Hotels
Pre Opening
Hospitality
Fine Dining
Restaurants
Customer Service
Chef
Hotel Management
Culinary Skills
Banquets
Menu Development
Micros
Hospitality Industry
Paul Lyons Summary
Paul Lyons, based in Houston, TX, US, is currently a Banquet Chef at Lakeside Country Club. Paul Lyons brings experience from previous roles at Royal Sonesta Houston Galleria, Marriott International, RK GROUP ,HOUSTON,TX and River Oaks Country Club. Paul Lyons holds a 1993 - 1995 culinary degree in Culinary Arts/Chef Training @ Houston Community College. With a robust skill set that includes Food, Restaurant Management, Cooking, Food and Beverage, Food Safety and more. Paul Lyons has 2 mobile phone numbers on RocketReach.
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