Paul Lyons Location
- Houston, TX, US
Paul Lyons Work
- 2026 -now Banquet Chef @
- 2022 -2026 Banquet Chef @
- 1994 -2021 Sous Chef @
- 2012 -2013 Sous chef @ RK GROUP ,HOUSTON,TX
- 1998 -1999 line and banquet cook @
- 1993 -1994 Cook @
Paul Lyons Education
- Houston Community College
culinary degree (Culinary Arts/Chef Training)
1993-1995
Paul Lyons Skills
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Banquet Operations
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Hospitality
- Fine Dining
- Restaurants
- Customer Service
- Chef
- Hotel Management
- Culinary Skills
- Banquets
- Menu Development
- Micros
- Hospitality Industry
Paul Lyons Summary
- Paul Lyons, based in Houston, TX, US, is currently a Banquet Chef at Lakeside Country Club. Paul Lyons brings experience from previous roles at Royal Sonesta Houston Galleria, Marriott International, RK GROUP ,HOUSTON,TX and River Oaks Country Club. Paul Lyons holds a 1993 - 1995 culinary degree in Culinary Arts/Chef Training @ Houston Community College. With a robust skill set that includes Food, Restaurant Management, Cooking, Food and Beverage, Food Safety and more. Paul Lyons has 1 emails and 1 mobile phone numbers on RocketReach.
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