Paul Lewis's Location
Houston, TX, US
Paul Lewis's Work
- Executive Chef @ Agricole Hospitality
- Sales Manager @ Covey Rise Farms Inc
- Executive Chef @ Paul's Kitchen
- Executive Chef @ Osteria Mazzantini,
- Executive Chef @ Cullen's American Grill and Whisk(e)y Bar
- Executive Sous Chef @ Four Seasons Hotels and Resorts
- Junior Sous Chef @ The Beetle & Wedge, Hotel
- Kitchen Help @ The Royal Oak Inn
Paul Lewis's Education
- University of West London
(Advanced Diploma in Culinary Arts - Pastry)
1995 - 1997 - University of West London
Catering and Hospitality Food Preparation and Cooking (Patisserie and Confectionary)
1995 - 1997 - University of West London
(Cookery For the Catering Industry Part 3 - Pastry)
1994 - 1995
- The Henley College
(Cookery For the Catering Industry Part 2)
1993 - 1994 - The Henley College
(Cookery For the Catering Industry Part 1)
1992 - 1993 - The Downs School Compton
(GCSE)
1987 - 1992
Paul Lewis's Summary
Paul Lewis, based in Houston, TX, US, is currently a Executive Chef at Agricole Hospitality, bringing experience from previous roles at Covey Rise Farms Inc, Paul's Kitchen, Osteria Mazzantini, and Cullen's American Grill and Whisk(e)y Bar. Paul Lewis holds a 1995 - 1997 University of West London. Paul Lewis has 1 email on RocketReach.
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