Steph Harmon Email & Phone Number
Sous Chef @ Agricole Hospitality
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Steph Harmon Location
- Houston, TX, US
Steph Harmon Work
- 2020 -now Sous Chef @
- 2018 -now Assistant Deli Manager @
- 2016 -2018 Line Cook @ Coltivare
- 2015 -2016 Chef de Cuisine @ 8 Row Flint
- 2015 -2015 Line Cook @ Coltivare Pizza & Garden
- 2013 -2015 Sous Chef, Assistant Sous Chef, Line Cook @ Down House
- 2013 -2015 Sous Chef
- 2011 -2012 Line Cook @ The Spotted Pig
- 2010 -2011 Web Master @ www.stephsfood.com
- 2008 -2010 Front Desk Manager @ ABC Animal Hospital
- 2007 -2008 Associate Editor and New Products Manager @ Electrical Contractor magazine
Steph Harmon Education
- The Institute of Culinary Education
Culinary Arts Diploma (Culinary Arts/Chef Training)
2011-2011 - University of Houston
B.A. (Communication- print journalism)
2004-2006 - Institute of Culinary Education
Master's Degree (French Studies)
- University of Houston
Bachelor of Arts (Communication, General)
Steph Harmon Skills
- Culinary Skills
- Grills
- Staff Development
- Staff Training
- Coaching
- Staff Retention
- Employee Training
- Supervisory Skills
- Employee Engagement
- People Management
- Mentoring
- Staff
- Training & Development
- Writing
- Editing
- Proofreading
- Food
- Cooking
- Recipe Testing
- Food Preparation
Steph Harmon Summary
- Steph Harmon, based in Houston, TX, US, is currently a Sous Chef at Agricole Hospitality. Steph Harmon brings experience from previous roles at Sprouts Farmers Market, Coltivare, 8 Row Flint and Coltivare Pizza & Garden. Steph Harmon holds a 2011 - 2011 Culinary Arts Diploma in Culinary Arts/Chef Training @ The Institute of Culinary Education. With a robust skill set that includes Culinary Skills, Grills, Staff Development, Staff Training, Coaching and more. Steph Harmon has 1 emails and 1 mobile phone numbers on RocketReach.
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