Steph Harmon's Location
Houston, Texas, United States
Steph Harmon's Work
- Sous Chef @ Agricole Hospitality
- Assistant Deli Manager @ Sprouts Farmers Market
- Line Cook @ Coltivare
- Chef de Cuisine @ 8 Row Flint
- Line Cook @ Coltivare Pizza & Garden
- Sous Chef, Assistant Sous Chef, Line Cook @ Down House
- Line Cook @ The Spotted Pig
- Web Master @ www.stephsfood.com
- Front Desk Manager @ ABC Animal Hospital NYC
- Associate Editor and New Products Manager @ Electrical Contractor magazine
Steph Harmon's Education
- The Institute of Culinary Education
Culinary Arts Diploma (Culinary Arts/Chef Training)
2011 - 2011 - University of Houston
B.A. (Communication- print journalism)
2004 - 2006
Steph Harmon's Skills
- Writing
- Editing
- Proofreading
- Food
- Cooking
- Recipe Testing
- Food Preparation
Steph Harmon's Summary
Steph Harmon, based in Houston, Texas, United States, is currently a Sous Chef at Agricole Hospitality, bringing experience from previous roles at Sprouts Farmers Market, Coltivare, 8 Row Flint and Coltivare Pizza & Garden. Steph Harmon holds a 2011 - 2011 Culinary Arts Diploma in Culinary Arts/Chef Training @ The Institute of Culinary Education. With a robust skill set that includes Writing, Editing, Proofreading, Food, Cooking and more, Steph Harmon contributes valuable insights to the industry.
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