2022 -2022 Comis Barman and Serveur and Runner @ Barrière
2021 -2022 Chef de secteur junior @
2019 -2020 Chef de secteur junior @
Paul Lambert Education
CCI Maine-et-Loire Formation
Mention complémentaire (MC) (Sommelier)
2024-2024
ESA, L'Ecole supérieure des agricultures
Licence professionnelle (MVT)
2023-2024
CFA CCI Le Mans Sarthe 2019-2021
Paul Lambert Summary
Paul Lambert, based in Angers, FR, is currently a Sommelier at Restaurant L'Hoirie. Paul Lambert brings experience from previous roles at Château de Plaisance, Barrière and LDC Groupe. Paul Lambert holds a 2024 - 2024 Mention complémentaire (MC) in Sommelier @ CCI Maine-et-Loire Formation. Paul Lambert has 1 emails on RocketReach.
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