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Paul Hohe Location
Santa Ynez, CA, US
Paul Hohe Work
Director of Food and Beverage @ (October 2016 - Present)
Regional Franchise Operations Manager, General Manager @ (February 2008 - October 2016)
General Manager @ (February 1996 - January 2008)
General Manager @ Restaurant Enterprises Inc (August 1989 - December 1995)
Paul Hohe Education
Florida International University
Bachelor of Science (B.S.) (Hospitality Administration/Management)
1987-1989
Santa Barbara City College
Associate's degree (Hotel, Motel, and Restaurant Management)
1986-1987
Paul Hohe Skills
Business Process Improvement
Change Management
Sommelier
Winemaking
Leadership Development
Performance Management
Cost Management
Budget Preparation
Culinary
Local Marketing
Profit Maximization
Culinary Skills
Budgets
Labor Control
Restaurant Management
Restaurants
Serve Safe Certified
Catering
Menu Development
New Restaurant Openings
Open Table
Fine Dining
Food & Beverage
Banquets
Menu Costing
Multi-unit
Hospitality Management
Hospitality Industry
Food Service
Budgeting
Food and Beverage
Multi Unit
Paul Hohe Summary
Paul Hohe, based in Santa Ynez, CA, US, is currently a Director of Food and Beverage at Chumash Casino. Paul Hohe brings experience from previous roles at Ruth's Chris Steak House, Restaurants Unlimited and Restaurant Enterprises Inc. Paul Hohe holds a 1987 - 1989 Bachelor of Science (B.S.) in Hospitality Administration/Management @ Florida International University. With a robust skill set that includes Business Process Improvement, Change Management, Sommelier, Winemaking, Leadership Development and more. Paul Hohe has 5 emails and 2 mobile phone numbers on RocketReach.
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