Paul Haneishi's Location
Los Angeles, CA, US
Paul Haneishi's Work
- Executive Kitchen Manager @ The Cheesecake Factory
- Kitchen Manager @ The Cheesecake Factory
- Letter Carrier @ United States Postal Service
- Sergeant- Food Service Supervisor @ US Army
- Sushi Chef and Server @ Yama Sushi
- Sushi and Line Cook @ Katsuya
- Restaurant Manager @ Gyu Kaku
- Sushi Chef @ McCormick & Schmick's
- Chef @ NCL Cruise Lines
Paul Haneishi's Education
- Saddleback College
Associate of Arts (Nutrition)
2011 - 2015 - Chatrapati Sahuji Maharaj Kanpur University, Kanpur
Associates (Culinary Arts)
2007 - 2008 - California School of Culinary Arts2008
- Saddleback College2006
- The American School in Japan1999
- El Toro High School1999
Paul Haneishi's Skills
- Food
- Catering
- Culinary Skills
- Menu Development
- Customer Service
- Chef
- Restaurants
- Microsoft Office
- Fine Dining
- Food Safety
Paul Haneishi's Summary
Paul Haneishi, based in Los Angeles, CA, US, is currently a Executive Kitchen Manager at The Cheesecake Factory, bringing experience from previous roles at The Cheesecake Factory, United States Postal Service, Us Army and Yama Sushi. Paul Haneishi holds a 2011 - 2015 Associate of Arts in Nutrition @ Saddleback College. With a robust skill set that includes Food, Catering, Culinary Skills, Menu Development, Customer Service and more, Paul Haneishi contributes valuable insights to the industry. Paul Haneishi has 3 emails on RocketReach.
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