1997 -
now Vice President Research and Development @
1995 -
1997 Exec Pastry Chef @ Heidi's Fine Desserts
1991 -
1995 Pastry Chef @ Cocolat
Chris Radovan Education
California Culinary Academy
Culinary
1989
-
1991
Chris Radovan Skills
Food Service
Food
Food Industry
Food Safety
HACCP
Chef
Ingredients
Food & Beverage
Income Statement
Restaurants
GMP
Sanitation
Food Processing
R&D
Hospitality
Cooking
Food Science
Pastry
Food Technology
Lean Manufacturing
Menu Development
Product Development
Purchasing
Manufacturing
Inventory Management
Sensory Evaluation
Hotels
Quality Assurance
Consumer Products
Team Building
Food Manufacturing
Flavors
Food Microbiology
Continuous Improvement
Cross-functional Team Leadership
P&L
Bakery
Quality System
Dairy
ISO
P&L Management
Quality Management
Catering
5S
Hotel Management
Restaurant Management
Food and Beverage
Cross Functional Team Leadership
Chris Radovan Summary
Chris Radovan, based in Los Angeles, CA, US, is currently a Vice President Research and Development at The Cheesecake Factory Bakery. Chris Radovan brings experience from previous roles at Heidi's Fine Desserts and Cocolat. Chris Radovan holds a 1989 - 1991 Culinary @ California Culinary Academy. With a robust skill set that includes Food Service, Food, Food Industry, Food Safety, HACCP and more. Chris Radovan has 1 mobile phone numbers on RocketReach.
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