Chris Radovan Email & Phone Number
Vice President Research and Development @ The Cheesecake Factory
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Chris Radovan Location
- Los Angeles, CA, US
Chris Radovan Work
- Vice President Research and Development @ (February 1997 - Present)
- Exec Pastry Chef @ Heidi's Fine Desserts (January 1995 - December 1997)
- Pastry Chef @ Cocolat (January 1991 - December 1995)
Chris Radovan Education
- California Culinary Academy
Culinary
1989-1991
Chris Radovan Skills
- Food Service
- Food
- Food Industry
- Food Safety
- HACCP
- Chef
- Ingredients
- Food & Beverage
- Income Statement
- Restaurants
- GMP
- Sanitation
- Food Processing
- R&D
- Hospitality
- Cooking
- Food Science
- Pastry
- Food Technology
- Lean Manufacturing
- Menu Development
- Product Development
- Purchasing
- Manufacturing
- Inventory Management
- Sensory Evaluation
- Hotels
- Quality Assurance
- Consumer Products
- Team Building
- Food Manufacturing
- Flavors
- Food Microbiology
- Continuous Improvement
- Cross-functional Team Leadership
- P&L
- Bakery
- Quality System
- Dairy
- ISO
- P&L Management
- Quality Management
- Catering
- 5S
- Hotel Management
- Restaurant Management
- Food and Beverage
- Cross Functional Team Leadership
Chris Radovan Summary
- Chris Radovan, based in Los Angeles, CA, US, is currently a Vice President Research and Development at The Cheesecake Factory Bakery. Chris Radovan brings experience from previous roles at Heidi's Fine Desserts and Cocolat. Chris Radovan holds a 1989 - 1991 Culinary @ California Culinary Academy. With a robust skill set that includes Food Service, Food, Food Industry, Food Safety, HACCP and more. Chris Radovan has 1 mobile phone numbers on RocketReach.
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