Chris Radovan Location

Los Angeles, CA, US

Chris Radovan Work

Chris Radovan Education

  • California Culinary Academy

    Culinary

    1989 - 1991

Chris Radovan Skills

  • Food Service
  • Food
  • Food Industry
  • Food Safety
  • HACCP
  • Chef
  • Ingredients
  • Food & Beverage
  • Income Statement
  • Restaurants

Chris Radovan Summary

Chris Radovan, based in Los Angeles, CA, US, is currently a Vice President Research and Development at The Cheesecake Factory Bakery. Chris Radovan brings experience from previous roles at Heidi's Fine Desserts and Cocolat. Chris Radovan holds a 1989 - 1991 Culinary @ California Culinary Academy. With a robust skill set that includes Food Service, Food, Food Industry, Food Safety, HACCP and more. Chris Radovan has 1 emails and 1 mobile phone numbers on RocketReach.

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