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Paul Greenblatt Location
Philadelphia, PA, US
Paul Greenblatt Work
Director of Customer Experience and Culinary @ (January 2021 - Present)
Director of Meat and Poultry @ Kings Food Markets and Balducci's Food Lover’s Market (January 2017 - January 2021)
Associate Meat and Seafood Director (Associate Coordinator) @ (January 2014 - January 2017)
Meat Team Leader @ (January 2010 - January 2014)
Seafood Team Leader @ (January 2007 - January 2010)
Chef De Cuisine @ Alison at Blue Bell (January 2007 - January 2007)
Personal Chef @ Penn Oak Estate (January 2005 - January 2007)
Saucier and Chef Tournant @ Le Bec Fin (January 2004 - January 2007)
Paul Greenblatt Education
The Culinary Institute of America
Culinary Arts (hospitality management, menu development)
George School
HS diploma
Paul Greenblatt Summary
Paul Greenblatt, based in Philadelphia, PA, US, is currently a Director of Customer Experience and Culinary at Bell & Evans. Paul Greenblatt brings experience from previous roles at Kings Food Markets and Balducci's Food Lover’s Market and Whole Foods Market. Paul Greenblatt holds a Culinary Arts in hospitality management, menu development @ The Culinary Institute of America. Paul Greenblatt has 2 emails and 1 mobile phone numbers on RocketReach.
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