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Paul Gjerdevig Location
Texas, United States
Paul Gjerdevig Work
Restaurant Director @ (February 2025 - Present)
Director of Operations @ (March 2024 - February 2025)
General Manager @ (January 2023 - March 2024)
Director Of Operations @ (June 2016 - January 2023)
General Manager @ (April 2006 - June 2016)
General Manager @ (December 1998 - September 2005)
Paul Gjerdevig Education
Texas Tech University
Civil Engineering
1991-1994
Paul Gjerdevig Skills
Hospitality
Hospitality Management
Restaurant Management
Food
Food Service
Customer Service
Management
Hospitality Industry
Inventory Management
Budgeting
Business Development
Business Planning
Coaching
Communication
Customer Experience
Customer Satisfaction
District Management
Event Management
Finance
Food
Hiring
Leadership
Logistics Management
Multi-location Management
Negotiation
Project Management
Sales
Sales Management
Team Building
Team Leadership
Team Management
Training and Development (HR)
Written Communication
Paul Gjerdevig Summary
Paul Gjerdevig, based in Texas, United States, is currently a Restaurant Director at M Crowd Restaurant Group. Paul Gjerdevig brings experience from previous roles at Slim Chickens, Krispy Kreme, Cheddar's Scratch Kitchen and TGI Fridays. Paul Gjerdevig holds a 1991 - 1994 Civil Engineering @ Texas Tech University. With a robust skill set that includes Hospitality, Hospitality Management, Restaurant Management, Food, Food Service and more. Paul Gjerdevig has 2 emails and 2 mobile phone numbers on RocketReach.
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