Paul Gibula's Location
Stratham, NH, US
Paul Gibula's Work
- Senior Engineering Manager @ Lindt & Sprüngli (USA) Inc.
- Senior Engineering Manager @ Ghirardelli Chocolate Company
- Engineering Manager @ Ghirardelli Chocolate Company
- Senior Project Engineer @ Ghirardelli Chocolate Company
- Project Engineer @ Ghirardelli Chocolate Company
- Production Planner @ Barry Callebaut Group
- Process Development Coordinator @ The Kraft Heinz Company
- Project Manager, Engineering @ The Kraft Heinz Company
- Process Engineer and Maintenance Supervisor @ Automodular Corporation
- Quality Engineer @ English Plastics
Paul Gibula's Education
- Queen's University
M.Sc.(Eng.) (Biochemical Engineering)
1994 - 1996 - Western University
B.E.Sc. (Biochemical Engineering)
1987 - 1992
Paul Gibula's Skills
- HVAC
- Food
- HACCP
- Product Development
- Manufacturing
- Cross-functional Team Leadership
- Engineering
- Budgeting
- Purchasing
- Negotiation
Paul Gibula's Summary
Paul Gibula, based in Stratham, NH, US, is currently a Senior Engineering Manager at Lindt & Sprüngli (USA) Inc., bringing experience from previous roles at Ghirardelli Chocolate Company. Paul Gibula holds a 1994 - 1996 M.Sc.(Eng.) in Biochemical Engineering @ Queen's University. With a robust skill set that includes HVAC, Food, HACCP, Product Development, Manufacturing and more, Paul Gibula contributes valuable insights to the industry. Paul Gibula has 2 emails on RocketReach.
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