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Philip Vollenweider Location
Kansas City, MO, US
Philip Vollenweider Work
2021 -now Vice President Operations @
2020 -2021 Director Of Engineering @
2018 -2020 Project Director @
2016 -2018 Director of Production @
2014 -2016 Business Unit Manager @
2012 -2013 Product and Process Engineer @
2011 -2012 Senior Production Supervisor @
2009 -2011 Production Supervisor @
2008 -2009 International Trainee @
2005 -2005 Research Intern - Danone Vitapole Research Center, Beverage Division @
2001 -2001 Man-Portable Air-Defense System Expert - Stinger @
Philip Vollenweider Education
Swiss Federal Institute of Technology
Master (Food Sciences)
2002-2007
Philip Vollenweider Skills
HACCP
Food
Spanish
Food Science
GMP
French
Continuous Improvement
Quality Assurance
Lean Manufacturing
English
Process Improvement
Packaging
Cross-functional Team Leadership
Problem Solving
Six Sigma
Excel
Manufacturing
Microsoft Office
Coaching
Teamwork
Word
Team Leadership
PowerPoint
Outlook
Food Manufacturing
Production
Chocolate
Production Planning
Food Safety
Food Industry
Food Processing
Food Technology
Process Engineering
5S
Quality Management
Operations Management
Hygiene
Scheduling
Food Microbiology
Dairy
Ingredients
Customer Service
Leadership
SQL
Marketing
Cross Functional Team Leadership
Cross Functional Team
Engineering
Philip Vollenweider Summary
Philip Vollenweider, based in Kansas City, MO, US, is currently a Vice President Operations at Russell Stover Chocolates. Philip Vollenweider brings experience from previous roles at Lindt & Sprüngli (USA) Inc. and Ghirardelli Chocolate Company. Philip Vollenweider holds a 2002 - 2007 Master in Food Sciences @ Swiss Federal Institute of Technology. With a robust skill set that includes HACCP, Food, Spanish, Food Science, GMP and more. Philip Vollenweider has 2 emails and 3 mobile phone numbers on RocketReach.
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