Philip Vollenweider's Location
Boston, MA, US
Philip Vollenweider's Work
- Vice President Operations @ Russell Stover Chocolates
- Director Of Engineering @ Lindt & Sprüngli (USA) Inc.
- Project Director @ Lindt & Sprüngli (USA) Inc.
- Director of Production @ Ghirardelli Chocolate Company
- Production Unit Manager @ Ghirardelli Chocolate Company
- Product and Process Engineer @ Ghirardelli Chocolate Company
- Senior Production Supervisor @ Ghirardelli Chocolate Company
- Production Supervisor @ Ghirardelli Chocolate Company
- International Trainee @ Lindt & Sprüngli
- Research Intern - Danone Vitapole Research Center, Beverage Division @ Danone
Philip Vollenweider's Education
- Swiss Federal Institute of Technology
Master (Food Sciences)
2002 - 2007
Philip Vollenweider's Skills
- HACCP
- Food
- Spanish
- Food Science
- GMP
- French
- Continuous Improvement
- Quality Assurance
- Lean Manufacturing
- English
Philip Vollenweider's Summary
Philip Vollenweider, based in Boston, MA, US, is currently a Vice President Operations at Russell Stover Chocolates, bringing experience from previous roles at Lindt & Sprüngli (USA) Inc. and Ghirardelli Chocolate Company. Philip Vollenweider holds a 2002 - 2007 Master in Food Sciences @ Swiss Federal Institute of Technology. With a robust skill set that includes HACCP, Food, Spanish, Food Science, GMP and more, Philip Vollenweider contributes valuable insights to the industry. Philip Vollenweider has 2 emails on RocketReach.
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