Paul Fabre Email & Phone Number
SVP, Culinary and FSQA @ Subway
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Paul Fabre Location
- Florida, United States
Paul Fabre Work
- SVP, Culinary and FSQA @ (July 2026 - Present)
- SVP, Culinary and Innovation - Global @ (April 2025 - June 2026)
- SVP, Culinary and Innovation @ (December 2020 - April 2025)
- SVP, Menu and Product Innovation @ (October 2018 - December 2020)
- VP Global R and D and Innovation and QA @ (September 2017 - October 2018)
- VP Global R and D and innovation @ (December 2014 - September 2017)
- VP R and D and Culinary innovation @ (April 2013 - December 2014)
- Sr. Director Culinary Innovation and R and D @ (March 2011 - April 2013)
- Corporate Executive Chef @ (January 2003 - March 2011)
Paul Fabre Education
- Vizo Hasselt - Belgium
Culinary Arts - Restaurant Management (Culinary - Restaurant Management)
1997-1999 - Tuck Executive Education at Dartmouth
Leadership and Strategic Impact Program
2023 - Culinary Institute of America - Greystone
Continued Culinary Education Courses
Paul Fabre Skills
- Leadership
- Strategic Vision
- Culinary
- Creativity and Innovation
- Menu Development
- Restaurant Management
- Restaurants
- Fine Dining
- Culinary Skills
- Strategy
- Litigation
- Management
- Microsoft Office
- Project Management
- Marketing Strategy
Paul Fabre Summary
- Paul Fabre, based in Florida, United States, is currently a SVP, Culinary and FSQA at Subway. Paul Fabre brings experience from previous roles at Subway and Papa John's International. Paul Fabre holds a 1997 - 1999 Culinary Arts - Restaurant Management in Culinary - Restaurant Management @ Vizo Hasselt - Belgium. With a robust skill set that includes Leadership, Strategic Vision, Culinary, Creativity and Innovation, Menu Development and more. Paul Fabre has 4 emails and 2 mobile phone numbers on RocketReach.
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