Paul-Emmanuel Oubrier's Location
East Hanover, NJ, US
Paul-Emmanuel Oubrier's Work
Paul-Emmanuel Oubrier's Education
Paul-Emmanuel Oubrier's Skills
Paul-Emmanuel Oubrier's Summary
Paul-Emmanuel Oubrier, based in East Hanover, NJ, US, is currently a Senior Director Global Engineering Biscuits at Mondelēz International, bringing experience from previous roles at Mondelēz International, Kraft Foods and Danone Group - Dumex Baby Food - China. Paul-Emmanuel Oubrier holds a 1995 - 1999 Master in High education engineering school @ Ecole nationale supérieure d'Arts et Métiers. With a robust skill set that includes Manufacturing, Management, FMCG, Product Development, Cross Functional Team Leadership and more, Paul-Emmanuel Oubrier contributes valuable insights to the industry. Paul-Emmanuel Oubrier has 3 emails on RocketReach.