Paul Carr Email & Phone Number
Plant Manager @ 8th Avenue Food & Provisions
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Paul Carr Location
- United States
Paul Carr Work
- Plant Manager @ (August 2024 - Present)
- Plant Manager @ (January 2021 - January 2023)
- Plant Manager @ (February 2017 - January 2021)
- Operations Manager @ Daddy Ray's Commercial Bakery (February 2016 - February 2017)
- Continuous Improvement Manager @ Daddy Ray's Commercial Bakery (August 2015 - February 2017)
- Business Unit Manager - Dinners @ (November 2012 - March 2015)
- Business Unit Manager - Pourable Salad Dressing @ (October 2010 - November 2012)
- Business Unit Leader - Cheese @ (October 2007 - October 2010)
Paul Carr Education
- University of Illinois Urbana-Champaign
Bachelor's degree (Accounting)
1985-1990
Paul Carr Skills
- 5S
- Behavior Based Safety
- Coaching
- Communication
- Continuous Improvement
- Cross-functional Team Leadership
- Data Analysis
- Food Industry
- Food Safety
- Hazard Analysis and Critical Control Points (HACCP)
- Leadership
- Lean Manufacturing
- Manufacturing
- Manufacturing Operations Management
- Operations Management
- P & L Oversight
- P&L Management
- Plant Management
- Plant Operations
- Product Costing
- Production Planning
- Project Management
- SQF
- Safety Management Systems
- Total Productive Maintenance (TPM)
Paul Carr Summary
- Paul Carr, based in United States, is currently a Plant Manager at 8th Avenue Food & Provisions. Paul Carr brings experience from previous roles at Golding, Inc, Hill & Valley, Inc. and Daddy Ray's Commercial Bakery. Paul Carr holds a 1985 - 1990 Bachelor's degree in Accounting @ University of Illinois Urbana-Champaign. With a robust skill set that includes 5S, Behavior Based Safety, Coaching, Communication, Continuous Improvement and more. Paul Carr has 1 emails and 2 mobile phone numbers on RocketReach.
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Top 8th Avenue Food & Provisions Employees
Josh Schukar
Vice President of Food Safety and Quality
Chicago, IL, US
David Pick
Senior Director Food Safety and Quality Systems
Hartford, WI, US
Lou Arace
Chief Operating Officer
United States
Lindsey Smith
Sr. Director Product Management
Omaha, NE, US
Laura Porter
National Account Sales Manager
Overland Park, KS, US
Dan Brochu
VP of Sales - 8th Ave Foods
Portland, ME, US
Ethan Stanfield
Director of Accounting
St. Louis, MO, US
Justin Ramert
Customer Category Manager
United States
Mark Meissner
Accounting Controller
St. Louis, MO, US
Colleen
National Account Manager
Chicago, IL, US
Carolyn Saxton
Director, Food Safety and Quality
Prosper, TX, US
Julie Burns
SVP General Manager, Healthy Snacks and Nut Butters
St. Louis, MO, US
Jim Dwyer
Board Chair
Saint Paul, MN, US
Paul Carr
Plant Manager
United States
Ryan Starr
Sr. Director of Integrated Planning
Columbus, OH, US
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