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Paul Beard Location
Whitstable, GB
Paul Beard Work
Member @ British Culinary Federation (September 2016 - Present)
Committee Member of the @ (May 2014 - Present)
Head Chef and Bakery Field Sales Manager @ (December 2007 - Present)
Member @ (January 1996 - Present)
Head Bakery Technical Chef @ (January 2001 - January 2007)
Technical Sales Manager @ (January 1999 - January 2001)
Bakery and Catering Operations Manager (Savecenter UK and Shaws USA) @ (January 1994 - January 1999)
Bakery Specialist @ (January 1983 - January 1994)
Paul Beard Education
University College Birmingham
City & Guilds (Bakery & Patisserie & Hotel & catering, Food Management)
1981-1985
Warren Farm Birmingham
Paul Beard Skills
Food Service
Retail
Food
Sales
Food Industry
Logistics
Food And Beverage Management
Troubleshooting
Food and Beverage
Catering
Store Management
Hands On Training
Food Processing
Microsoft Word
Operations Management
Retail Management
Microsoft Excel
Production Management
Production Managment
New Business Development
Product Demonstration
Food Service Management
Bakery
Management
Product Development
Radio Broadcasting
Media Production
HACCP
Paul Beard Summary
Paul Beard, based in Whitstable, GB, is currently a Head Chef and Bakery Field Sales Manager at Delifrance. Paul Beard brings experience from previous roles at British Culinary Federation, Association of Pastry Chefs, The Craft Guild of Chefs and Vandemoortele. Paul Beard holds a 1981 - 1985 City & Guilds in Bakery & Patisserie & Hotel & catering, Food Management @ University College Birmingham. With a robust skill set that includes Food Service, Retail, Food, Sales, Food Industry and more. Paul Beard has 2 emails on RocketReach.
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