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Paul Bauer Location
Irvine, CA, US
Paul Bauer Work
2025 -now Director of Food And Beverage @
2023 -2025 Executive Chef and B @
2022 -2023 Director Of Food And Beverage @
2020 -2023 Small Business Owner @ Fallingstar Fudge
2020 -2022 Executive Sous Chef @
2018 -2020 Senior Sous Chef @
2017 -2017 Executive Sous Chef @
2015 -2017 Executive Chef @
2014 -2015 Chef Tournant @
2013 -2014 Executive Chef @ Ocean Ave Brewery + Kitchen
2012 -2013 Corporate Executive Chef @
2012 -2012 Executive Sous Chef @
2009 -2011 Executive Chef @ Hotel Laguna
2007 -2009 Sous Chef @
2006 -2007 Executive Sous Chef @ Hotel Laguna
2004 -2006 Chef de Partie @
2002 -2002 cook III @
Paul Bauer Education
California School of Culinary Arts
culinary degree (culinary arts)
2001-2002
Paul Bauer Skills
Banquets
Management
Process Scheduler
Team Building
Cooking
Menu Development
Catering
Training
Fine Dining
Resorts
Restaurants
Chef
Cuisine
Culinary Skills
Food
Hotels
Wine
Sanitation
Paul Bauer Summary
Paul Bauer, based in Irvine, CA, US, is currently a Director of Food And Beverage at westdrift Manhattan Beach (a Marriott Autograph Collection Hotel). Paul Bauer brings experience from previous roles at Pyramid Global Hospitality, Renaissance Hotels, Fallingstar Fudge and Marriott International. Paul Bauer holds a 2001 - 2002 culinary degree in culinary arts @ California School of Culinary Arts. With a robust skill set that includes Banquets, Management, Process Scheduler, Team Building, Cooking and more. Paul Bauer has 2 emails and 1 mobile phone numbers on RocketReach.
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