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Paul Bauer Location
Irvine, CA, US
Paul Bauer Work
Director of Food And Beverage @ (September 2025 - Present)
Executive Chef and B @ (June 2023 - September 2025)
Director Of Food And Beverage @ (April 2022 - June 2023)
Small Business Owner @ Fallingstar Fudge (April 2020 - June 2023)
Executive Sous Chef @ (January 2020 - April 2022)
Senior Sous Chef @ (February 2018 - January 2020)
Executive Sous Chef @ (August 2017 - November 2017)
Executive Chef @ (October 2015 - August 2017)
Chef Tournant @ (March 2014 - October 2015)
Executive Chef @ Ocean Ave Brewery + Kitchen (July 2013 - March 2014)
Corporate Executive Chef @ (July 2012 - July 2013)
Executive Sous Chef @ (March 2012 - August 2012)
Executive Chef @ Hotel Laguna (May 2009 - November 2011)
Sous Chef @ (August 2007 - March 2009)
Executive Sous Chef @ Hotel Laguna (June 2006 - August 2007)
Chef de Partie @ (April 2004 - June 2006)
cook III @ (July 2002 - October 2002)
Paul Bauer Education
California School of Culinary Arts
culinary degree (culinary arts)
2001-2002
Paul Bauer Skills
Banquets
Management
Process Scheduler
Team Building
Cooking
Menu Development
Catering
Training
Fine Dining
Resorts
Restaurants
Chef
Cuisine
Culinary Skills
Food
Hotels
Wine
Sanitation
Paul Bauer Summary
Paul Bauer, based in Irvine, CA, US, is currently a Director of Food And Beverage at westdrift Manhattan Beach (a Marriott Autograph Collection Hotel). Paul Bauer brings experience from previous roles at Pyramid Global Hospitality, Renaissance Hotels, Fallingstar Fudge and Marriott International. Paul Bauer holds a 2001 - 2002 culinary degree in culinary arts @ California School of Culinary Arts. With a robust skill set that includes Banquets, Management, Process Scheduler, Team Building, Cooking and more. Paul Bauer has 1 mobile phone numbers on RocketReach.
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