Paul Baker Email & Phone Number
Server @ Acme Oyster House
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Paul Baker Location
- Mobile, AL, US
Paul Baker Work
- Server @ (February 2015 - Present)
- Server, Team Leader, Service Trainer, Bartender @ Compleat Angler Seafood Grill (July 2013 - February 2015)
- Server @ (August 2012 - July 2013)
Paul Baker Education
- The University of Georgia
Pre-Engineering ( Math)
1991-1995 - Robert S Alexander Comprehensive High School
honors ( 3.67 Gpa, academic, college prep)
1987-1991
Paul Baker Skills
- Restaurant Management
- Employee Training
- New Restaurant Openings
- Team Leadership
- Customer Engagement
- Training & Development
- Food & Beverage
- Training
- Management
- Team Building
- Event Planning
- Food
- Troubleshooting
- Restaurant Marketing
- Customer Service
- Presentation Skills
- Bartending
- Project Management
- Hospitality
- Menu Development
- Food Preparation
- Sales
- Food Quality
- Cash Handling
- POS
- Point of Purchase
- Customer Satisfaction
- Customer Relations
- Problem Solving
- Coaching
- Collaborative Problem Solving
- Collaborative Leadership
- Leadership
- Retail
- Catering
- Marketing
- Community Outreach
- Presentation Coaching
- Presentation Development
- Maintenance & Repair
- Appliance Repair
- Cash
- Cashiering
- Cash Register
- Flexible Schedule
- Scheduling
- Credit Card Transaction Processing
- Credit Card Terminals
- Food Safety
- Computer Proficiency
- Training and Development
- Food and Beverage
- Maintenance And Repair
Paul Baker Summary
- Paul Baker, based in Mobile, AL, US, is currently a Server at Acme Oyster House. Paul Baker brings experience from previous roles at Compleat Angler Seafood Grill and Cactus Flower Cafe. Paul Baker holds a 1991 - 1995 Pre-Engineering in Math @ The University of Georgia. With a robust skill set that includes Restaurant Management, Employee Training, New Restaurant Openings, Team Leadership, Customer Engagement and more. Paul Baker has 1 mobile phone numbers on RocketReach.
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Top Acme Oyster House Employees
Mark Chapotel
Catering Manager
New Orleans, LA, US
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Director of Operations
Abita Springs, LA, US
Lionel Scott
GENERAL MANAGER
Metairie, LA, US
Caryn Leboeuf
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Kaitlyn Koch
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Tim Mesman
physical plant manager
Kenner, LA, US
Tony Rodrigue
Director of Food And Beverage
Metairie, LA, US
Megan Malone
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Metairie, LA, US
Paul Baker
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Charlie Parker
Manager
Baton Rouge, LA, US
Michael Fruge
ASSISTANT GENERAL and KITCHEN MANAGER
New Orleans, LA, US
Matthew Gonzalez
Operations Manager
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David Miller
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Brooke Cheramie
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