Tony Rodrigue Email & Phone Number

Tony Rodrigue, based in Metairie, LA, US, is currently a Director of Food And Beverage at Acme Oyster House, bringing experience from previous roles at Bayou Oaks at City Park, Acme Oyster House and Mizado Cocina. Tony Rodrigue holds a 2013 - 2015 Certified Executive Chef (C.E.C.) @ Culinary Institute of New Orleans. With a robust skill set that includes Event Planning, Customer Service, Culinary Skills, Social Media, Microsoft Office and more, Tony Rodrigue contributes valuable insights to the industry. Tony Rodrigue has 1 email on RocketReach.