MARC Consultancies @ Marlon Abela Restaurant Corporation (MARC) (January 2005 - January 2015)
Corporate Director Food and Beverage @ (January 1996 - January 2000)
Various interim Hospitality and Consultancy assignments @ General Manager/Consultant (January 1994 - January 1996)
Hotel Manager @ (January 1991 - January 1993)
Resident Manager @ (January 1989 - January 1991)
Corporate Food and Beverage Director @ (January 1982 - January 1988)
Hotels @ Career Beginnings (January 1978 - January 1982)
Patrick Willis Education
Clark University
Grade: Magna Cum Laude
The American University of Paris
Grade: Graduated with Honors / Deans List
Patrick Willis Skills
Best practices
Branding
Budgets
Creative Concept Design
Design
Event Management
Feasibility Studies
Fine Dining
Food
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Management
Management audits
Market Research
Master Purchase Lists
Operational manuals
Project Management
Recruitment of Professionals
Resorts
Restaurant Management
Strategic Planning
establishing a service strategy
operating philosophy
pre-opening Critical paths
revenue enhancement strategies
Marketing
Food and Beverage
Pre Opening Critical Paths
Leadership
Patrick Willis Summary
Patrick Willis, based in Biarritz, FR, is currently a Managing Director at Innovative Restaurant Concepts. Patrick Willis brings experience from previous roles at Marlon Abela Restaurant Corporation (MARC), The Oberoi Group and General Manager/Consultant. Patrick Willis holds a Grade: Magna Cum Laude @ Clark University. With a robust skill set that includes Best practices, Branding, Budgets, Creative Concept Design, Design and more. Patrick Willis has 3 mobile phone numbers on RocketReach.
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