Patrick Warner Email & Phone Number
Executive Chef @ DoubleTree by Hilton
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Patrick Warner Location
- Portland, OR, US
Patrick Warner Work
- Executive Chef @ (November 2025 - Present)
- Director of Dining Services @ (July 2024 - July 2025)
- Executive Chef @ The Hi-Lo Hotel by Marriott Autograph Collection Hotel (June 2023 - July 2024)
- Consulting Product Development @ (August 2023 - January 2024)
- Senior Director of Food and Beverage Operations @ (July 2022 - June 2023)
- Regional Director of Food and Beverage Operations @ (September 2021 - August 2022)
- Director Of Food And Beverage Operations @ (August 2017 - January 2022)
- R and D Executive Chef Client Projects @ (April 2012 - January 2020)
- Multi-unit Executive Chef @ (September 2015 - August 2017)
- Owner and Executive Chef @ Scratch Foods (October 2009 - August 2015)
Patrick Warner Education
- Le Cordon Bleu Paris
Bachelor of Business Administration - BBA (Culinary Science/Culinology)
2007-2010
Patrick Warner Skills
- Catering
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Menu Development
- Event Management
- Team Building
- Restaurant Management
- Fine Dining
- Inventory Management
- Leadership
- Microsoft Word
- Food and Beverage
- Marketing
- Hotel Management
- Multi Unit
- Culinary Skills
- Food Safety
- Event Planning
- Sanitation
- Budgeting
- Cooking
- Hiring
- Customer Satisfaction
- New Restaurant Openings
- Wine
- Food Preparation
- Purchasing
- Recipe Development
- Pastry
- Food Quality
- Business Development
- Baking
- Food Industry
- Hazard Analysis and Critical Control Points
- Revenue Analysis
- Yield Management
- Banquet Operations
- Retail Sales
- Microsoft Office
- Micros
- Microsoft Excel
- Customer Service
- Training
- Employee Training
- Team Leadership
- Coaching
- Menu Costing
- Culinary Management
- Recipe Testing
- Food Cost Management
- Menu Engineering
- Seafood
- Gourmet
Patrick Warner Summary
- Patrick Warner, based in Portland, OR, US, is currently a Executive Chef at DoubleTree by Hilton. Patrick Warner brings experience from previous roles at Mirabella Portland, The Hi-Lo Hotel by Marriott Autograph Collection Hotel, Kellanova and Provenance Hotels. Patrick Warner holds a 2007 - 2010 Bachelor of Business Administration - BBA in Culinary Science/Culinology @ Le Cordon Bleu Paris. With a robust skill set that includes Catering, Food & Beverage, Hospitality Management, Hospitality Industry, Menu Development and more. Patrick Warner has 4 emails and 2 mobile phone numbers on RocketReach.
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