2023 -now Director, Financial Planning and Analysis @
2020 -2023 Senior Manager, FP and A @
2018 -2020 Director, Restaurants and Bars @
2017 -2018 Senior Operations Analyst @
2015 -2017 Analyst, Independent Collection @
2014 -2015 VP, Restaurant Operations and Co-Founder @
2013 -2014 Operations Manager @ Starr Events
2010 -2013 Culinary Director @ Tria
2008 -2009 Head Usher @ Bailey Hall
2008 -2008 Guest Services Manager of the Professional Development Program @ Office of Executive Education, Cornell University
2007 -2007 Summer Research Intern @
Patrick Vacca Education
Cornell University
B.A. (Biology and German)
2005-2009
Art Institute of Philadelphia
Patrick Vacca Skills
Systems Analysis
Leadership
Food
Operations Improvement
Restaurant Management
Event Planning
Data Analysis
ServSafe
Strategic Planning
Team Oriented
Microsoft Office
P&l Management
Hospitality
Customer Service
C++
Financial Analysis
Management
Teamwork
Financial Reporting
Inventory Management
Revenue Forecasting
Menu Engineering
Organization
Efficiency
Problem Management
Patrick Vacca Summary
Patrick Vacca, based in Philadelphia, PA, US, is currently a Director, Financial Planning and Analysis at STARR Restaurants. Patrick Vacca brings experience from previous roles at STARR Restaurants and Hersha Hospitality Management. Patrick Vacca holds a 2005 - 2009 B.A. in Biology and German @ Cornell University. With a robust skill set that includes Systems Analysis, Leadership, Food, Operations Improvement, Restaurant Management and more. Patrick Vacca has 4 emails and 1 mobile phone numbers on RocketReach.
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