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Patrick Townsend Location
Brighton, GB
Patrick Townsend Work
Junior Business Development Manager @ (July 2026 - Present)
Food Safety and Quality Inspector @ (August 2022 - June 2026)
Head Chef @ (March 2022 - May 2023)
Head Chef @ (February 2020 - November 2021)
Head Chef @ (June 2019 - February 2020)
Kitchen Manager @ The George, Petersfield (September 2018 - June 2019)
Sous Chef @ The Good Intent, Petersfield (August 2017 - August 2018)
Sous Chef @ (January 2017 - July 2017)
Sous Chef @ Surreal Bar & Restaurant (March 2016 - September 2016)
Junior Sous Chef @ (July 2013 - November 2015)
Patrick Townsend Education
Bournemouth University
Bachelor of Arts - BA (Advertising & Marketing Communications)
2011-2015
Patrick Townsend Skills
Adobe Photoshop
Analytical Skills
Catering
Coaching
Communication
Cooking
Creative Problem Solving
Critical Thinking
Food Cost Analysis
Food Preparation
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Microsoft Excel
Microsoft Word
Nutritional Analysis
Nutritional Counseling
Preparation
Problem Solving
Quality Control
Risk Assessment
Root Cause Analysis
Sales
Sports Nutrition
Technical Documentation
Training
Verification and Validation (V&V)
Patrick Townsend Summary
Patrick Townsend, based in Brighton, GB, is currently a Junior Business Development Manager at Capital on Tap. Patrick Townsend brings experience from previous roles at Audit Point, THE NAKED FOOD COMPANY LIMITED, Hall & Woodhouse and ASK Italian. Patrick Townsend holds a 2011 - 2015 Bachelor of Arts - BA in Advertising & Marketing Communications @ Bournemouth University. With a robust skill set that includes Adobe Photoshop, Analytical Skills, Catering, Coaching, Communication and more.
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