Patrick Tipton Email & Phone Number
Regional Executive Chef Texas and mid west @ SSP America
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Patrick Tipton Location
- Keller, TX, US
Patrick Tipton Work
- Regional Executive Chef Texas and mid west @ (January 2024 - Present)
- Sales Director and corporate chef @ (August 2023 - Present)
- Director of culinary @ (October 2023 - February 2024)
- Area Executive Chef @ (January 2019 - October 2023)
- Corporate Campus Executive Chef at TCU @ (August 2016 - September 2023)
- Regional Corporate Executive chef @ American dining creations /American food and vending (May 2018 - October 2019)
- Corporate Executive Chef @ Compass Group/for a large financial group (January 2015 - January 2017)
- Executive Chef and Production Manager, Dining Services The University of Texas Arlington @ (January 2013 - January 2015)
- Culinary Manager @ Cheddar's Scratch Kitchen (January 2007 - January 2013)
- Chef Manager @ (January 2008 - January 2010)
Patrick Tipton Education
- Saratoga BOCES
Culinary Arts/Chef Training
1998-2000
Patrick Tipton Skills
- Catering
- Chef
- Coaching
- Cooking
- Cost Control
- Creativity and Innovation
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Employee Training
- Fine Dining
- Food
- Food Cost
- Food Cost Analysis
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food Styling
- Guest Service Management
- HACCP
- Hospitality
- Hospitality Management
- Inventory Management
- Italian cuisine
- Labor Control
- Labor Management
- Leadership
- Menu Costing
- Menu Development
- Menu Engineering
- Micros
- Multi-Unit Management
- New Restaurant Openings
- Open Table
- P
- P&L Management
- Pre-opening
- Purchasing
- Recipes
- Restaurants
- Sanitation
- ServSafe
- Serve Safe Certified
- Team Building
- Team Motivation
- Time Management
- Food Industry
- Restaurant Management
- Pre Opening
- See 34+see Less
- Banquets
- Hiring
- Hospitality Industry
Patrick Tipton Summary
- Patrick Tipton, based in Keller, TX, US, is currently a Regional Executive Chef Texas and mid west at SSP America. Patrick Tipton brings experience from previous roles at Dunne Rite Solutions, Thomas Cuisine and Sodexo. Patrick Tipton holds a 1998 - 2000 Culinary Arts/Chef Training @ Saratoga BOCES. With a robust skill set that includes Catering, Chef, Coaching, Cooking, Cost Control and more. Patrick Tipton has 2 emails and 3 mobile phone numbers on RocketReach.
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