Patrick Syka Email & Phone Number
Program Coordinator @ Miami Culinary Institute
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Patrick Syka Location
- Hollywood, FL, US
Patrick Syka Work
- Program Coordinator @ (March 2019 - Present)
- CHEF and INSTRUCTOR @ CORDON BLEU COLLEGE OF CULINARY ARTS (June 2008 - March 2019)
- F and B DIrector @ MARDI GRAS CASINO (June 2007 - May 2008)
- GENERAL MANAGER @ Karu and Y (November 2005 - January 2007)
- GENERAL MANAGER @ ALAIN DUCASSE'S MIX (July 2004 - September 2005)
- GENERAL MANAGER @ PAVILLON ELYSEE LENOTRE (April 2003 - May 2004)
- GENERAL MANAGER AND DIRECTOR F and B @ (July 1991 - April 2003)
- RESTAURANT LAPEROUSE @ General Manager (January 1988 - January 1989)
- OWNER and CERTIFIED CHEF @ RESTAURANT L'AUBERGE DU 18EME (January 1977 - January 1983)
Patrick Syka Education
- Ecole Hoteliere de Paris
BTH- BTS (Hotel management and culinary)
1970-1975 - Ecole Hôtelière de Paris
BTH, BTS (Hospitality Administration/Management)
Patrick Syka Skills
- Menu Development
- Wine
- Restaurants
- Fine Dining
- Food & Beverage
- Hotels
- Recipes
- Food
- Hospitality
- Cuisine
- Management
- Restaurant Management
- Culinary Skills
- Cooking
- Pastry
- Chef
- Banquets
- Training
- Customer Service
- Food Safety
- Food Service
- Catering
- Budgets
- Hospitality Industry
- Hotel Management
- Banquet Operations
- Food and Beverage
- Recipe Development
- Budgeting
Patrick Syka Summary
- Patrick Syka, based in Hollywood, FL, US, is currently a Program Coordinator at Miami Culinary Institute. Patrick Syka brings experience from previous roles at CORDON BLEU COLLEGE OF CULINARY ARTS, MARDI GRAS CASINO, Karu and Y and ALAIN DUCASSE'S MIX. Patrick Syka holds a 1970 - 1975 BTH- BTS in Hotel management and culinary @ Ecole Hoteliere de Paris. With a robust skill set that includes Menu Development, Wine, Restaurants, Fine Dining, Food & Beverage and more. Patrick Syka has 3 emails and 1 mobile phone numbers on RocketReach.
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Patrick Syka
Program Coordinator
Hollywood, FL, US
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