Creation director sweet goods and hot drinks @ (January 2015 - Present)
Senior Flavorist Creation Leader Beverage and Sweet Goods Europe @ (November 2013 - Present)
Senior Flavourist specialised in confectionery and chocolate ZEU @ (September 2009 - Present)
FLAVOURIST expert in Dairy ZEU @ (September 2001 - February 2009)
Flavourist @ Quest International (January 1996 - January 2001)
Patrick Salord Education
ISIPCA
DESS (Flavours, chemistry)
1996-1999
Patrick Salord Skills
Flavors
Raw Materials
Confectionery
Dairy
Food Industry
Food Technology
Bakery
Ingredients
Food Chemistry
Flavor Chemistry
Food Science
Sensory Evaluation
Fruit
Food Processing
Dance Instruction
Ballet
Set and Costume Rentals
Performing Arts
Patrick Salord Summary
Patrick Salord, based in Switzerland, is currently a Vice President global creation at dsm-firmenich. Patrick Salord brings experience from previous roles at Firmenich SA. Patrick Salord holds a 1996 - 1999 DESS in Flavours, chemistry @ ISIPCA. With a robust skill set that includes Flavors, Raw Materials, Confectionery, Dairy, Food Industry and more. Patrick Salord has 1 emails on RocketReach.
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