If you need more lookups,
subscriptions start at $34 USD/month.
Patrick Rebholz Location
Miami Beach, FL, US
Patrick Rebholz Work
Vice President of Culinary and Operations for Yardbird Group, Rosa Mexicano and Shell Shack @ (May 2025 - Present)
Corporate Executive Chef Yardbird group @ (September 2016 - Present)
Corporate Executive Chef @ (September 2016 - September 2024)
Executive Chef Quality Meats Miami Beach @ (November 2014 - August 2016)
Chef de Cuisine @ (April 2011 - October 2014)
Ex. Sous Chef @ High Cotton Maverick Southern Kitchens (March 2004 - April 2011)
Patrick Rebholz Education
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2003-2005
Patrick Rebholz Skills
7shifts
Account Management
Accounting
Advertising
Analytical Skills
Auditing
AutoCAD
Baking
Banquet Operations
Banquets
Business Analysis
Butchery
Catering
Chef
Cooking
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Data Analysis
Extrachef
Financial Analysis
Fine Dining
Food
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Processing
Food Quality
Food Safety
Food Safety Management System
Food Science
Food Service
Food Styling
Food Technology
Food and Beverage Operations
French Cuisine
Good Manufacturing Practice (GMP)
Gourmet
Grill
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Inventory Management
Italian cuisine
Labor Control
Marginedge
Menu Costing
Menu Development
Menu Engineering
Micros
New Restaurant Openings
Pastry
Personal Chef Services
Project Management
Quality Management
Recipe Testing
Recipes
Resorts
Restaurant Management
Restaurant365
Restaurants
Sanitation
Sauces
Seafood
ServSafe
Wine
Food and Beverage
Microsoft Excel
Sales
Management
Microsoft Office
Customer Service
Patrick Rebholz Summary
Patrick Rebholz, based in Miami Beach, FL, US, is currently a Vice President of Culinary and Operations for Yardbird Group, Rosa Mexicano and Shell Shack at Yardbird Group. Patrick Rebholz brings experience from previous roles at Yardbird Group, 50 Eggs, Quality Branded and Peninsula Grill. Patrick Rebholz holds a 2003 - 2005 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes 7shifts, Account Management, Accounting, Advertising, Analytical Skills and more. Patrick Rebholz has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Patrick Rebholz?
Find contact details for 700 million professionals.