1993 -2004 executive pastrychef @ Marriott Camelback Inn
1985 -1993 Executive Pastry Chef @ New Orleans Marriott Hotel
Patrick Peeters Education
Leuven, Belgium
Pastry (Baking & confectionery)
1969-1973
Heilige Drievuldigheids College,Leuven 1961-1969
Patrick Peeters Skills
P&l
Grocery
Confectionery
Food Quality
Baking
Wedding Cakes
Food Service
Weddings
Food
Sanitation
Food Industry
Pastry
Cooking
Food and Beverage
Sugar
Food Safety
Desserts
Catering
Bread
Cuisine
Dairy
Hospitality Management
Food Manufacturing
Food Processing
Hotels
Recipes
Chocolate
Ice Cream
Food Science
Ingredients
Food Writing
Hospitality
Food Service Sanitation
Fine Dining
Resorts
Food Technology
Restaurants
Income Statement
Cakes
Culinary Skills
Recipe Testing
Wine
Banquets
Bakery
Menu Costing
Works well in a team
Product Development
Menu Development
Gourmet
HACCP
Patrick Peeters Summary
Patrick Peeters, based in Boulder, CO, US, is currently a Head of Innovation-Master chocolatier at Chocolove Premium Chocolate. Patrick Peeters brings experience from previous roles at Kerry Americas, Godiva Chocolatier and Peeters Consulting. Patrick Peeters holds a 1969 - 1973 Pastry in Baking & confectionery @ Leuven, Belgium. With a robust skill set that includes P&l, Grocery, Confectionery, Food Quality, Baking and more. Patrick Peeters has 3 emails and 3 mobile phone numbers on RocketReach.
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