2000 -
now Production Manager @ Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants)
Patrick Parsons Education
Oregon State University
Bachelor of Arts (B.A.)
2001
-
2005
Patrick Parsons Skills
Customer Service
Team Building
Leadership
Inventory Management
Training
Food & Beverage
Operations Management
Hospitality Industry
Restaurant Management
Patrick Parsons Summary
Patrick Parsons, based in Portland, OR, US, is currently a Production Manager at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants). Patrick Parsons holds a 2001 - 2005 Bachelor of Arts (B.A.) @ Oregon State University. With a robust skill set that includes Customer Service, Team Building, Leadership, Inventory Management, Training and more. Patrick Parsons has 1 emails and 1 mobile phone numbers on RocketReach.
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