Patrick Mies Email & Phone Number
VP FSQA Fresh Meats @ Tyson Foods
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Patrick Mies Location
- Overland Park, KS, US
Patrick Mies Work
- 2024 -now VP FSQA Fresh Meats @
- 2014 -2024 Director Of Regulatory Affairs @ National Beef
- 2007 -2014 Senior Technical Consultant @
- 2005 -2007 Director of Food Safety @ Harris Ranch Beef Company
- 2003 -2005 Food Safety Manager @ B3R Meats
- 1996 -1996 Internship @ Capital Land and Livestock
Patrick Mies Education
- Texas A&M University
Doctor of Philosophy (Ph.D.) (Meat Science)
2000-2003 - Colorado State University
Master's degree (Meat Science)
1998-2000 - Texas A&M University
Bachelor of Science (B.S.) (Animal Sciences)
1994-1998
Patrick Mies Skills
- Food Safety
- Agriculture
- Food Industry
- GMP
- Beef
- Research
- Sales
- HACCP
- Food Science
- Meat Processing
- Leadership
- Consulting
- SSOP
- Regulatory Affairs
- Food Processing
- Research and development
- R&D
- Food
- Microbiology
- Product Development
- Microsoft Excel
- Hazard Analysis and Critical Control Points Haccp
- Strategic Account Management
- Strategy
- Research and Development R&d
- Food and Beverage
- Management
- Microsoft Word
- Hazard Analysis and Critical Control Points
Patrick Mies Summary
- Patrick Mies, based in Overland Park, KS, US, is currently a VP FSQA Fresh Meats at Tyson Foods. Patrick Mies brings experience from previous roles at National Beef, Elanco, Harris Ranch Beef Company and B3R Meats. Patrick Mies holds a 2000 - 2003 Doctor of Philosophy (Ph.D.) in Meat Science @ Texas A&M University. With a robust skill set that includes Food Safety, Agriculture, Food Industry, GMP, Beef and more. Patrick Mies has 1 emails and 3 mobile phone numbers on RocketReach.
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