2017 -
now Director of Food And Beverage @ Gaysorn Village / Ratchaprasong Food Services
2014 -
2016 Executive Chef @ Sapparot Group
2011 -
2014 Executive Chef @ Zuma Bangkok at St. Regis Hotel
2007 -
2011 Executive Sous Chef @ Zuma Hong Kong / Global Openings Support
Patrick Martens Education
Grand Hyatt Berlin
Apprenticeship Degree
ITD World
Master of Business Administration
Städt. Gymnasium Wermelskirchen
Patrick Martens Summary
Patrick Martens, is currently a Director of Food And Beverage at GAYSORN. Patrick Martens brings experience from previous roles at Gaysorn Village / Ratchaprasong Food Services, Sapparot Group, Zuma Bangkok at St. Regis Hotel and Zuma Hong Kong / Global Openings Support. Patrick Martens holds a Apprenticeship Degree @ Grand Hyatt Berlin. Patrick Martens has 1 emails on RocketReach.
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