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Patrick Lahens Location
New York, NY, US
Patrick Lahens Work
2016 -now Executive Sous Chef @
2014 -2015 Executve Chef @ Southern Hospitality
2014 -2014 Chef de Cuisine @ The Standard Hotels
2010 -2014 Chef @ Fourth Wall Restaurants, The Hurricane Steak and Sushi
2008 -2010 Sous Chef @ Talk of the Town Restaurant Group, Charlies Steak House, International Dr
Patrick Lahens Education
Associate’s Degree (Ice Carving Club
Vice President of Eta Sigma Delta Honor Roll Society Club)
2007-2008
Patrick Lahens Skills
Culinary Skills
Chef
Menu Development
Restaurant Management
Cooking
Menu Costing
Banquets
Restaurants
Sauces
Food Safety
Mediterranean
Butchery
Labor Control
Dinners
Sanitation
Recipe Testing
Menu Engineering
Italian cuisine
Pastry
Food Preparation
ServSafe
New Restaurant Openings
Hygiene
Pre-opening
HACCP
French Cuisine
Food Cost Management
Banquet Operations
Culinary Management
Food Cost Analysis
Scheduling
Asian Cuisine
Catering
Food
Hospitality
Mediterranean Cuisine
Hospitality Industry
Patrick Lahens Summary
Patrick Lahens, based in New York, NY, US, is currently a Executive Sous Chef at Hackensack Golf Club Inc. Patrick Lahens brings experience from previous roles at Southern Hospitality, The Standard Hotels, Fourth Wall Restaurants, The Hurricane Steak and Sushi and Talk of the Town Restaurant Group, Charlies Steak House, International Dr. Patrick Lahens holds a 2007 - 2008 Associate’s Degree in Ice Carving Club
Vice President of Eta Sigma Delta Honor Roll Society Club. With a robust skill set that includes Culinary Skills, Chef, Menu Development, Restaurant Management, Cooking and more. Patrick Lahens has 1 emails and 3 mobile phone numbers on RocketReach.
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