Executive Chef @ Fourth Wall Restaurants (January 2013 - August 2015)
Executive Chef @ The Hurricane Club Restaurant (January 2011 - January 2013)
Chef De Cuisine @ Quality Meats Restaurant (July 2008 - January 2011)
Chef De Cuisine @ Park Avenue Seasons Restaurant (June 2007 - August 2008)
Kitchen Tournant @ The Vineyard at Stockcross (June 2006 - January 2007)
Sous Chef @ Quality Meats Restaurant (January 2006 - May 2007)
Kitchen Tournant @ Ristorante Ricchi (January 2006 - June 2006)
Kitchen Tournant @ Manhattan Ocean Club Restaurant (August 2003 - September 2004)
Lawrence Knapp Education
Apicius Culinary Institute of Florence Italy
Masters in Italian Cuisine
2004-2005
The French Culinary Institute 2003-2003
La Salle University
Bachelor's degree (Communication and Media Studies)
1999-2003
Lawrence Knapp Skills
Fine Dining
Banquets
Food
Menu Costing
Hotel Management
Culinary Management
Cuisine
Cooking
Hospitality Industry
Food Preparation
Hospitality Management
Food Safety
Hospitality
Pre-opening
P
Hiring
Team Building
Sanitation
Food Industry
Food
Menu Development
Restaurants
Restaurant Management
Culinary Skills
Catering
Recipes
Seafood
Menu Engineering
Chef
Labor Control
Gourmet
New Restaurant Openings
Food Quality
Pre Opening
Microsoft Word
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Lawrence Knapp Summary
Lawrence Knapp, based in New York, NY, US, is currently a Executive Chef at Hackensack Golf Club Inc. Lawrence Knapp brings experience from previous roles at Sweetest Thing Hospitality, Fourth Wall Restaurants, The Hurricane Club Restaurant and Quality Meats Restaurant. Lawrence Knapp holds a 2004 - 2005 Masters in Italian Cuisine @ Apicius Culinary Institute of Florence Italy. With a robust skill set that includes Fine Dining, Banquets, Food, Menu Costing, Hotel Management and more. Lawrence Knapp has 2 emails and 4 mobile phone numbers on RocketReach.
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