Patrick Jacobus Location
Chicago, IL, US
Patrick Jacobus Work
Patrick Jacobus Education
Patrick Jacobus Skills
Patrick Jacobus Summary
Patrick Jacobus, based in Chicago, IL, US, is currently a Executive Chef at The Club at Strawberry Creek. Patrick Jacobus brings experience from previous roles at Opus Restaurant, Deer Path Inn, Bobby's Restaurant Group and Food for Thought. Patrick Jacobus holds a 2006 - 2010 Bachelor's degree in Hospitality management and culinary arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Food & Beverage, Microsoft Office, Menu Development, Culinary Management and more. Patrick Jacobus has 3 emails and 3 mobile phone numbers on RocketReach.