If you need more lookups,
subscriptions start at $34 USD/month.
Patrick Jacobus Location
Chicago, IL, US
Patrick Jacobus Work
Executive Chef @ (June 2024 - Present)
Executive Chef @ (January 2024 - June 2024)
Executive Sous Chef @ (March 2021 - January 2024)
Corporate Chef De Cuisine @ (June 2019 - January 2021)
Sous Chef @ (February 2019 - June 2019)
Chef De Cuisine @ (March 2017 - September 2018)
Co Founder and Chef @ ERA Catering (January 2014 - January 2017)
Butcher @ (January 2013 - January 2014)
Sous Chef @ North Pond Restaurant (January 2010 - January 2013)
Lead Cook @ Backyard Bistro & Holbert’s Catering (January 2008 - January 2010)
Patrick Jacobus Education
The Culinary Institute of America
Bachelor's degree (Hospitality management and culinary arts)
2006-2010
Patrick Jacobus Skills
Catering
Food & Beverage
Microsoft Office
Menu Development
Culinary Management
Culinary Skills
Butchery
Fish Fabrication
Meat Processing
Charcuterie
Sous Vide
Catering Sales
Food Safety
Food Industry
Food Preparation
Food Technology
Food Cost Management
Food Cost Analysis
Menu Costing
Menu Engineering
Shipping And Receiving
Accounting
Purchase Orders
Food and Beverage
Asian Cuisine
Italian cuisine
French Cuisine
Personal Chef Services
Entrepreneurship
Marketing
Microsoft Excel
Fine Dining
Customer Service
Wine Tasting
Order Processing
Patrick Jacobus Summary
Patrick Jacobus, based in Chicago, IL, US, is currently a Executive Chef at The Club at Strawberry Creek. Patrick Jacobus brings experience from previous roles at Opus Restaurant, Deer Path Inn, Bobby's Restaurant Group and Food for Thought. Patrick Jacobus holds a 2006 - 2010 Bachelor's degree in Hospitality management and culinary arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Food & Beverage, Microsoft Office, Menu Development, Culinary Management and more. Patrick Jacobus has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Patrick Jacobus?
Find contact details for 700 million professionals.