Dining is more than a meal. It's an experience. Located within the adults-only Belfry House Hotel just outside of Lake Geneva, Wisconsin, Opus is a Wine Spectator Award-winning fine dining destination featuring an immersive open kitchen experience, where guests witness culinary artistry unfold in real time. Recognized by FSR Magazine as one of the Top 50 Independent Restaurants in the United States for 2026, Opus stands among the nation's premier independent restaurants. Combined with our 5-star OpenTable rating and five consecutive Wine Spectator Restaurant Awards, our commitment to culinary excellence, exceptional hospitality, and an uncompromising guest experience continues to earn national recognition. Our ever-evolving 5 and 7 course Chef Tasting Menus, created by Executive Chef Eric Feldbush, showcase the finest seasonal ingredients through innovative techniques, refined presentation, and bold yet balanced flavors. Each menu is thoughtfully paired with an award-winning wine program curated by Sommelier Noel Doty, whose expertise and passion elevate every dining experience. Whether you're celebrating a milestone, hosting an executive dinner, entertaining clients, or planning an intimate private event, Opus offers a sophisticated setting where every detail is carefully considered and every guest receives personalized attention. From exceptional cuisine and world-class wines to genuine hospitality and impeccable service, Opus has become a destination for discerning diners seeking one of Wisconsin's premier fine dining experiences. We proudly welcome corporate gatherings, executive retreats, private dining events, celebrations, rehearsal dinners, and guests looking to experience an evening defined by culinary excellence, award-winning wines, and unforgettable hospitality, all within our intimate 24-seat restaurant, where every reservation is designed to feel exclusive.
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2 people are employed at Opus Restaurant.