Patrick Hetz Email
Culinary Director and Member of the Executive Board @ Kongresshaus Zürich / Zurich Convention Center
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Patrick Hetz Location
- Zurich, Switzerland
Patrick Hetz Work
- 2025 -now Culinary Director and Member of the Executive Board @
- 2021 -2025 Executive Chef @
- 2017 -2021 Executive Chef @
- 2012 -2016 Küchenchef ( Chef à la Carte ) @
- 2010 -2012 Sous Chef Banquet @
- 2008 -2010 Sous Chef @ Waldhaus Flims Mountain Resort & Spa
- 2007 -2008 Demi - Chef @
- 2005 -2007 Chef de Partie @
- 2005 -2005 Chef de Partie @ Horizons and Cottages
- 2004 -2005 Demi-Chef Tournant @
- 2004 -2004 Freelancer ( Koch ) @ DO & CO Internationel Catering
- 2002 -2004 Commis de Cuisine bis Chef de Partie @ Park Hotel Waldhaus
- 2001 -2002 Alleinkoch @ Restaurant Zucchini
Patrick Hetz Education
- Steigenberger Avance Hotel
Ausbildung zum Koch
1997-2000
Patrick Hetz Skills
- Leadership
- Restaurants
- Customer Service
- Strategic Planning
- Cuisine
- Bankette
- Catering
- Cooking
- Food Preparation
- Photography
- Banquets
Patrick Hetz Summary
- Patrick Hetz, based in Zurich, Switzerland, is currently a Culinary Director and Member of the Executive Board at Kongresshaus Zürich / Zurich Convention Center. Patrick Hetz brings experience from previous roles at Kongresshaus Zürich / Zurich Convention Center, Waldhaus Flims Alpine Grand Hotel & Spa and The Dolder Grand. Patrick Hetz holds a 1997 - 2000 Ausbildung zum Koch @ Steigenberger Avance Hotel. With a robust skill set that includes Leadership, Restaurants, Customer Service, Strategic Planning, Cuisine and more. Patrick Hetz has 1 emails on RocketReach.
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