Patrick Hetz Email
Culinary Director and Member of the Executive Board @ Kongresshaus Zürich / Zurich Convention Center
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Patrick Hetz Location
- Zurich, Switzerland
Patrick Hetz Work
- Culinary Director and Member of the Executive Board @ (January 2025 - Present)
- Executive Chef @ (February 2021 - January 2025)
- Executive Chef @ (February 2017 - February 2021)
- Küchenchef ( Chef à la Carte ) @ (February 2012 - December 2016)
- Sous Chef Banquet @ (September 2010 - January 2012)
- Sous Chef @ Waldhaus Flims Mountain Resort & Spa (March 2008 - August 2010)
- Demi - Chef @ (March 2007 - February 2008)
- Chef de Partie @ (December 2005 - January 2007)
- Chef de Partie @ Horizons and Cottages (July 2005 - November 2005)
- Demi-Chef Tournant @ (December 2004 - March 2005)
- Freelancer ( Koch ) @ DO & CO Internationel Catering (May 2004 - November 2004)
- Commis de Cuisine bis Chef de Partie @ Park Hotel Waldhaus (July 2002 - April 2004)
- Alleinkoch @ Restaurant Zucchini (August 2001 - June 2002)
Patrick Hetz Education
- Steigenberger Avance Hotel
Ausbildung zum Koch
1997-2000
Patrick Hetz Skills
- Leadership
- Restaurants
- Customer Service
- Strategic Planning
- Cuisine
- Bankette
- Catering
- Cooking
- Food Preparation
- Photography
- Banquets
Patrick Hetz Summary
- Patrick Hetz, based in Zurich, Switzerland, is currently a Culinary Director and Member of the Executive Board at Kongresshaus Zürich / Zurich Convention Center. Patrick Hetz brings experience from previous roles at Kongresshaus Zürich / Zurich Convention Center, Waldhaus Flims Alpine Grand Hotel & Spa and The Dolder Grand. Patrick Hetz holds a 1997 - 2000 Ausbildung zum Koch @ Steigenberger Avance Hotel. With a robust skill set that includes Leadership, Restaurants, Customer Service, Strategic Planning, Cuisine and more. Patrick Hetz has 1 emails on RocketReach.
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Top Kongresshaus Zürich / Zurich Convention Center Employees
Michael Böhler
Verwaltungsrat
Zurich, Switzerland
Stephanie Scheiwiller
Director of Consulting and Marketing
Zurich, Switzerland
Patrick Hetz
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Zurich, Switzerland
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Zürich, ZH, CH
Niels Hörnig
Head of Banquet Operations
Unterägeri, ZG, CH
Roman Bernold
CFO
Zürich, ZH, CH
Monty Haenni
People and Culture Manager
Zurich, Switzerland
Andreas Christodoulou
Pastry Chef
Zurich, Switzerland
Eline Norberg
Chef de Partie Pâtisserie
Switzerland
Ekaterina Gil Simoes
Head of Sales
Zurich, Switzerland
Olivia Hofstetter
Head of Event Operations
Zürich, ZH, CH
Gerhard Rentz
Executive sous chef
Andermatt, UR, CH
Nathalie Ettinger
Congress and Event Manager
Switzerland
Andrea Morelli
Event Manager
Kriens, LU, CH
Patrick B.
HR-Manager
Baden, AG, CH
Cédric Eggen
Directeur des opérations
Zürich, ZH, CH
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