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Daniela Tschoeke Location
Zürich, ZH, CH
Daniela Tschoeke Work
2025 -now Head of Food and Beverage @
2024 -2024 Food and Beverage Manager @
2023 -2024 Gastronomy Manager @
2021 -2023 Gastronomy Assistent @
2018 -2020 Assistant F and B Director @
2017 -2018 Assistant F and B Operation Manager @
2014 -2017 Assistant Outlet Manager @
2013 -2014 Team Leader @ Jumeirah Group Hotel Burj al Arab
2012 -2013 Chef de Rang @ Privat Dining Club Mosimann/London
2011 -2012 Chef de Rang @
2011 -2011 Commis de Rang @
2010 -2011 Service Specialist @ Hotel Victoria Jungfrau
2007 -2010 Apprentice @ Hotel Schloss Elmau
Daniela Tschoeke Education
Hotelschool Garmisch-Partenkirchen
Qualified Hotel Specialist
2007-2010
Daniela Tschoeke Skills
Food and Beverage
Hospitality
Micros
Hotel Management
Hospitality Management
Hotels
Pre Opening
Hospitality Industry
Daniela Tschoeke Summary
Daniela Tschoeke, based in Zürich, ZH, CH, is currently a Head of Food and Beverage at Kongresshaus Zürich / Zurich Convention Center. Daniela Tschoeke brings experience from previous roles at Kongresshaus Zürich / Zurich Convention Center and Waldhaus Flims Alpine Grand Hotel & Spa. Daniela Tschoeke holds a 2007 - 2010 Qualified Hotel Specialist @ Hotelschool Garmisch-Partenkirchen. With a robust skill set that includes Food and Beverage, Hospitality, Micros, Hotel Management, Hospitality Management and more. Daniela Tschoeke has 1 emails on RocketReach.
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