If you need more lookups,
subscriptions start at $34 USD/month.
Patrick Chauffe Location
New Orleans, LA, US
Patrick Chauffe Work
Sous Chef @ (January 2019 - Present)
Butcher Assistant @ (November 2017 - Present)
Patrick Chauffe Education
Delgado Community College
Associate's degree (Culinary Arts/Chef Training)
2014-2017
Patrick Chauffe Skills
Butchery
Charcuterier
Food Cost Management
MICROS
pasta maker
toast
Patrick Chauffe Summary
Patrick Chauffe, based in New Orleans, LA, US, is currently a Sous Chef at Link Restaurant Group. Patrick Chauffe brings experience from previous roles at Cochon Butcher. Patrick Chauffe holds a 2014 - 2017 Associate's degree in Culinary Arts/Chef Training @ Delgado Community College. With a robust skill set that includes Butchery, Charcuterier, Food Cost Management, MICROS, pasta maker and more. Patrick Chauffe has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Patrick Chauffe?
Find contact details for 700 million professionals.