Michael Disimone Email & Phone Number
Chief Executive Officer and Co-CFO @ Link Restaurant Group
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Michael Disimone Location
- New Orleans, LA, US
Michael Disimone Work
- Chief Executive Officer and Co-CFO @ (August 2020 - Present)
- Managing Director @ The St. Clair Inn (January 2019 - January 2020)
- Chief Operating Officer @ (January 2017 - January 2019)
- Vice President, Business Development and Catering @ (January 2014 - January 2016)
- Director, Airport Restaurants and Tollway Concessions @ (October 2010 - October 2014)
- Director, Global Food and Beverage @ (January 2006 - January 2010)
- General Manager, The Plaza Club @ (January 2004 - January 2006)
Michael Disimone Education
- Columbus State Community College
Project Management Certification Curriculum
2015-2016 - Blue Ridge Community and Technical College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2012-2014 - Capital University
Master of Business Administration (MBA) (Business Administration & Management)
1999-2003 - Central Michigan University
Bachelor of Business Administration (BBA) (Hospitality Administration/Management)
1990-1996 - Central Michigan University
Bachelor of Business Administration (BBA) (Finance)
1990-1996 - Cornell University
Executive Certificate (Strategic Leadership - Planning & Implementation)
2008
Michael Disimone Skills
- Food & Beverage
- Hospitality
- Restaurants
- Catering
- Menu Development
- Hospitality Management
- Food
- Restaurant Management
- Budgets
- Hospitality Industry
- Culinary Skills
- Hotel Management
- Hotels
- Customer Satisfaction
- Operations Management
- Wine
- P&L Management
- Event Management
- Strategic Planning
- Revenue Analysis
- Marketing Strategy
- Business Development
- Leadership
- Management
- Team Building
- Training
- P&L
- Contract Negotiation
- Financial Modeling
- Account Management
- Multi-Unit Operations
- Competitive Analysis
- Data Analysis
- Financial Forecasting
- Forecasting
- Coaching & Mentoring
- People Management
- Diversity
- Diversity & Inclusion
- Restaurant Growth Strategy
- Board of Directors
- Business
- CEOs
- Cash Flow
- Change Management
- Executive Management
- Financial Analysis
- Financial Reporting
- Go-to-Market Strategy
- Interpersonal Communication
- Leadership Development
- Mergers and Acquisitions Analysis
- Multi-Unit Management
- Operational Excellence
- Organizational Culture
- Organizational Development
- Restaurant Growth Strategy
- Sales Strategy
- Strategic Thinking
- Strategy
- Team Leadership
- Pre-opening
- Resorts
- Banquets
- Franchising
- Yield Management
- Recipes
- Food Service
- Project Management
- Profit
- Fine Dining
- Food Safety
- Micros
- Cooking
- Property Management Systems
- Cost Control
- Income Statement
- New Business Development
- New Restaurant Openings
- Hiring
- Cross-functional Team Leadership
- Business Strategy
- Sales Management
- Property Management
- Cuisine
- Membership
- Rooms Division
- Customer Service
- Food and Beverage
- Chef
- Sales
- Front Office
- Cross Functional Team Leadership
- C++
- Pre Opening
- Public Speaking
- Business Analysis
- Program Management
- Event Planning
- Multi Unit Operations
Michael Disimone Summary
- Michael Disimone, based in New Orleans, LA, US, is currently a Chief Executive Officer and Co-CFO at Link Restaurant Group. Michael Disimone brings experience from previous roles at The St. Clair Inn, Politan Row, City Barbeque and HMSHost. Michael Disimone holds a 2015 - 2016 Project Management Certification Curriculum @ Columbus State Community College. With a robust skill set that includes Food & Beverage, Hospitality, Restaurants, Catering, Menu Development and more. Michael Disimone has 4 emails and 2 mobile phone numbers on RocketReach.
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Top Link Restaurant Group Employees
Michael Disimone
Chief Executive Officer and Co-CFO
New Orleans, LA, US
Matthew Woodruff
Food and Beverage Manager
New Orleans, LA, US
Tyler Villavaso
Server
Metairie, LA, US
Kathleen Galle
Chief People Officer
New Orleans, LA, US
Jason Graffeo
General Manager
New Orleans, LA, US
Allison Davis
Server
New Orleans, LA, US
Saleem Nawaz
Director Of Business Development
New Orleans, LA, US
David Skladzien
Sous Chef
New Orleans, LA, US
Alexander Root
Restaurant Manager
New Orleans, LA, US
Allison Miller
Accountant
New Orleans, LA, US
Robbie Gavioli
Director of Finance
New Orleans, LA, US
Suzanne Branon
Sous Chef at La Boulangerie
New Orleans, LA, US
Patrick Chauffe
Sous Chef
New Orleans, LA, US
Josh Peralta
Chef De Cuisine
New Orleans, LA, US
Claire Cook
General Manager
New Orleans, LA, US
Roger Molina
Assistant General Manager at Pêche
Chalmette, LA, US
Christian Hurst
Corporate Chef
New Orleans, LA, US
Zack Shelton
General Manager
New Orleans, LA, US
Jessica New
Human Resources Generalist
New Orleans, LA, US
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