Michael Disimone Email & Phone Number
Chief Executive Officer and Co-CFO @ Link Restaurant Group
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Michael Disimone Location
- New Orleans, LA, US
Michael Disimone Work
- 2020 -now Chief Executive Officer and Co-CFO @
- 2019 -2020 Managing Director @
- 2017 -2019 Chief Operating Officer @
- 2014 -2016 Vice President, Business Development and Catering @
- 2010 -2014 Director, Airport Restaurants and Tollway Concessions @
- 2006 -2010 Director, Global Food and Beverage @
- 2004 -2006 General Manager, The Plaza Club @
Michael Disimone Education
- Columbus State Community College
(Project Management Certification Curriculum)
2015-2016 - Blue Ridge Community and Technical College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2012-2014 - Cornell University
Executive Certificate (Strategic Leadership - Planning & Implementation)
2008 - Capital University
Master of Business Administration (MBA) (Business Administration & Management)
1999-2003 - Central Michigan University
Bachelor of Business Administration (BBA) (Hospitality Administration/Management)
1990-1996 - Central Michigan University
Bachelor of Business Administration (BBA) (Finance)
1990-1996
Michael Disimone Skills
- Food & Beverage
- Hospitality
- Restaurants
- Catering
- Menu Development
- Hospitality Management
- Food
- Restaurant Management
- Budgets
- Hospitality Industry
- Culinary Skills
- Hotel Management
- Hotels
- Customer Satisfaction
- Operations Management
- Wine
- P&L Management
- Event Management
- Strategic Planning
- Revenue Analysis
- Marketing Strategy
- Business Development
- Leadership
- Management
- Team Building
- Training
- P&L
- Contract Negotiation
- Financial Modeling
- Account Management
- Multi-Unit Operations
- Competitive Analysis
- Data Analysis
- Financial Forecasting
- Forecasting
- Coaching & Mentoring
- People Management
- Diversity
- Diversity & Inclusion
- Pre-opening
- Resorts
- Banquets
- Franchising
- Yield Management
- Recipes
- Food Service
- Project Management
- Profit
- Fine Dining
- Food Safety
- Micros
- Cooking
- Property Management Systems
- Cost Control
- Income Statement
- New Business Development
- New Restaurant Openings
- Hiring
- Change Management
- Cross-functional Team Leadership
- Business Strategy
- Sales Management
- Property Management
- Cuisine
- Membership
- Rooms Division
- Customer Service
- Food and Beverage
- Chef
- Sales
- Front Office
- Cross Functional Team Leadership
- C++
- Pre Opening
- Public Speaking
- Business Analysis
- Program Management
- Event Planning
- Multi Unit Operations
Michael Disimone Summary
- Michael Disimone, based in New Orleans, LA, US, is currently a Chief Executive Officer and Co-CFO at Link Restaurant Group. Michael Disimone brings experience from previous roles at The St. Clair Inn, Politan Row, City Barbeque and HMSHost. Michael Disimone holds a 2015 - 2016 Columbus State Community College. With a robust skill set that includes Food & Beverage, Hospitality, Restaurants, Catering, Menu Development and more. Michael Disimone has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Link Restaurant Group Employees
Michael Disimone
Chief Executive Officer and Co-CFO
New Orleans, LA, US
Tyler Villavaso
Server
Metairie, LA, US
Jason Graffeo
General Manager
New Orleans, LA, US
Allison Davis
Server
New Orleans, LA, US
Saleem Nawaz
Director Of Business Development
New Orleans, LA, US
David Skladzien
Sous Chef
New Orleans, LA, US
Alexander Root
Restaurant Manager
New Orleans, LA, US
Robbie Gavioli
Director of Finance
New Orleans, LA, US
Suzanne Branon
Sous Chef at La Boulangerie
New Orleans, LA, US
Josh Peralta
Chef De Cuisine
New Orleans, LA, US
Claire Cook
General Manager
New Orleans, LA, US
Jessica New
Human Resources Generalist
New Orleans, LA, US
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