Michael Disimone's Location
United States
Michael Disimone's Work
- Chief Executive Officer @ Link Restaurant Group
- Managing Director @ The St. Clair Inn
- Chief Operating Officer @ Politan Row
- Vice President, Business Development and Catering @ City Barbeque
- Director, Airport Restaurants and Tollway Concessions @ HMSHost
- Director, Global Food and Beverage @ Marriott International
- General Manager, The Plaza Club @ ClubCorp
Michael Disimone's Education
- Central Michigan University
Bachelor of Business Administration (BBA) (Hospitality Administration/Management)
1990 - 1996 - Central Michigan University
Bachelor of Business Administration (BBA) (Finance)
1990 - 1996 - Capital University
Master of Business Administration (MBA) (Business Administration & Management)
1999 - 2003
- Cornell University
Executive Certificate (Strategic Leadership - Planning & Implementation)
- Blue Ridge Community and Technical College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2012 - 2014 - Columbus State Community College
Project Management Certification Curriculum
2015 - 2016
Michael Disimone's Skills
- Food & Beverage
- Restaurants
- Hospitality
- Menu Development
- Catering
- Hospitality Management
- Food
- Leadership
- Budgets
- Restaurant Management
Michael Disimone's Summary
Michael DiSimone, based in United States, is currently a Chief Executive Officer at Link Restaurant Group, bringing experience from previous roles at The St. Clair Inn, Politan Row, City Barbeque and HMSHost. Michael DiSimone holds a 1990 - 1996 Bachelor of Business Administration (BBA) in Hospitality Administration/Management @ Central Michigan University. With a robust skill set that includes Food & Beverage, Restaurants, Hospitality, Menu Development, Catering and more, Michael DiSimone contributes valuable insights to the industry. Michael DiSimone has 5 emails on RocketReach.
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