Michael Disimone Location
New Orleans, LA, US
Michael Disimone Work
- 2020 - now Chief Executive Officer and Co-CFO @ Link Restaurant Group
- 2019 - 2020 Managing Director @ The St. Clair Inn
- 2017 - 2019 Chief Operating Officer @ Politan Row
- 2014 - 2016 Vice President, Business Development and Catering @ City Barbeque
- 2010 - 2014 Director, Airport Restaurants and Tollway Concessions @ HMSHost
- 2006 - 2010 Director, Global Food and Beverage @ Marriott International
- 2004 - 2006 General Manager, The Plaza Club @ ClubCorp
Michael Disimone Education
- Columbus State Community College
(Project Management Certification Curriculum)
2015 - 2016 - Blue Ridge Community and Technical College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2012 - 2014 - Cornell University
Executive Certificate (Strategic Leadership - Planning & Implementation)
2008
- Capital University
Master of Business Administration (MBA) (Business Administration & Management)
1999 - 2003 - Central Michigan University
Bachelor of Business Administration (BBA) (Hospitality Administration/Management)
1990 - 1996 - Central Michigan University
Bachelor of Business Administration (BBA) (Finance)
1990 - 1996
Michael Disimone Skills
- Food & Beverage
- Hospitality
- Restaurants
- Catering
- Menu Development
- Hospitality Management
- Food
- Restaurant Management
- Budgets
- Hospitality Industry
Michael Disimone Summary
Michael Disimone, based in New Orleans, LA, US, is currently a Chief Executive Officer and Co-CFO at Link Restaurant Group. Michael Disimone brings experience from previous roles at The St. Clair Inn, Politan Row, City Barbeque and HMSHost. Michael Disimone holds a 2015 - 2016 Columbus State Community College. With a robust skill set that includes Food & Beverage, Hospitality, Restaurants, Catering, Menu Development and more. Michael Disimone has 4 emails and 1 mobile phone numbers on RocketReach.
5 free lookup(s).
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Top Link Restaurant Group Employees
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Kathleen Galle
Chief People Officer at Link Restaurant Group
New Orleans, LA, US25 -
Robbie Gavioli
Director of Finance at Link Restaurant Group
New Orleans, LA, US32 -
Zack Shelton
General Manager at Link Restaurant Group
New Orleans, LA, US12 -
Roger Molina
Assistant General Manager at Pêche at Link Restaurant Group
Chalmette, LA, US21 -
Allison Miller
Accountant at Link Restaurant Group
New Orleans, LA, US21 -
Tyler Villavaso
Server at Link Restaurant Group
Metairie, LA, US12 -
David Skladzien
Sous Chef at Link Restaurant Group
New Orleans, LA, US2 -
Suzanne Branon
Sous Chef at La Boulangerie at Link Restaurant Group
New Orleans, LA, US12
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