Patchi Sweets Competitors

Here at Thorntons, we’ve been crafting chocolate for over 100 years. That’s a lot of know-how that goes into each and every chocolate we make. It all started back in 1911 when travelling confectioner, Joseph William Thornton, opened up a sweet shop in Sheffield. He didn’t know then just how successful it would become, so he carried on with his day job and entrusted his 14‐year‐old son Norman to run the shop. He handed over the keys and told him to “make this the best sweet shop in town” ‐ and that’s exactly what he did. Word was starting to spread about the Thorntons shop, so Joseph brought on his brother, Stanley. With lots of quirky sweet treats like ‘Violet Cachous’, ‘Sweet Lips’ and ‘Phul-Nanas’, they sold the best confectionery around. But it wasn’t until the 1920’s that the brothers were making their hand‐made chocolate truffles, crystallised fondants and, of course, their famous Thorntons special toffee. Then, there was no stopping them. A lot has changed since our first humble store in Sheffield. By the 1970’s we had nearly 90 shops, and now we have a grand total of 228. But some things have stayed exactly the same. We still only use the finest cocoa beans to create our chocolate ‐ whether it’s dark, milk or white. And whether we’re making our famous toffees and chocolates or hampers stuffed full of treats, our passion for chocolate and love of craft still shines through in everything we do.

The first Fannie May retail store was opened by H. Teller Archibald in 1920 at 11 N. LaSalle St. in Chicago. By 1935, there were nearly four dozen retail stores in Illinois and several neighboring states. During World War II, while other companies chose to change their recipes when ingredients were scarce, Fannie May stuck with its exact recipes, making only what it could which often meant closing shops early because no more candy was available - never was the taste of the candy compromised. In 1946, just after World War II, Fannie May created its most well-known candy to date, the Pixie, by hand-pouring caramel over nuts and then placing them on a conveyor belt to be drenched in chocolate. Today, that combination of caramel and crunchy pecans covered in chocolate is one of the company's best sellers. In the 1970s and 1980s Fannie May continued to develop new candy flavors with the introduction of the Trinidad in 1970 and the creation of Eggnog Creams in 1989. In 1991 Fannie May delved into the world of sugar free candy and now offers a number of assortments. This was followed by the introduction of our elegant truffle line in 1992. After the purchase of Fannie May by Alpine Confections, production of our chocolates moved to North Canton, Ohio based Harry London Candies in October of 2004. Throughout the years Fannie May has developed candies that often become the center of many family and holiday traditions. Beginning with only a handful of confections, today Fannie May makes over 100 different confections and continues to develop new and innovative flavor profiles for our customers. Quality has always been the driving force behind the making of Fannie May chocolates. Fannie May's standards of excellence include maintaining our product's high quality by requiring special handling during storage and display. Our growing popularity as a premium quality product is due to our innovative approaches in manufacturing, advertising and packaging.

Since 1913, the mission of the Belgian chocolatier Leonidas has always been to create truly blissful moments by making the luxury of chocolate accessible to everyone. With more than 1200 sales outlets in 40 countries, Leonidas has over time earned a reputation that is the envy of many: that of the Belgians’ favourite brand of chocolate. On an international level as well, Leonidas is known for its highest quality chocolates and its know-how. Its Master Chocolatiers are constantly creating new recipes and new seasonal products that take their place alongside a vast range of chocolates. Leonidas works exclusively with chocolate made with 100% pure cocoa butter, without palm oil and out of sustainable cocoa. Please visit this page to apply : https://jobs.leonidas.com/