Merchandiser of Beef and Fresh Seafood @ (September 2013 - July 2017)
Intercompany Sales @ (June 2010 - August 2013)
Project Manager and Technical Support Supervisor @ HotSauce Technologies (May 2006 - January 2009)
Pat Shepherd Education
University of West Georgia
Bachelor of Business Administration (BBA) (Human Resources Management/Personnel Administration, General)
Pat Shepherd Skills
Sales
Food
Merchandising
Inventory Management
Food Industry
Management
Food Safety
Negotiation
Strategic Planning
Microsoft Office
Marketing Strategy
Leadership
Pat Shepherd Summary
Pat Shepherd, based in Atlanta, GA, US, is currently a Regional Protein Merchandising Manager at Gordon Food Service. Pat Shepherd brings experience from previous roles at BUCKHEAD MEAT COMPANY, Sysco Atlanta, Buckhead Meat of Florida and Sysco Corp. Pat Shepherd holds a Bachelor of Business Administration (BBA) in Human Resources Management/Personnel Administration, General @ University of West Georgia. With a robust skill set that includes Sales, Food, Merchandising, Inventory Management, Food Industry and more. Pat Shepherd has 3 emails and 3 mobile phone numbers on RocketReach.
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