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Pat Raynard Location
New Hartford, NY, US
Pat Raynard Work
Food Service Director @ (August 2026 - Present)
Resident District Manager @ (May 2024 - December 2025)
Operations Support @ (August 2023 - May 2024)
Director of Operations @ (February 2023 - July 2023)
Director of Food and Nutrition @ (May 2022 - February 2023)
Resident District Manager @ (July 2015 - May 2022)
General Manager @ (October 2014 - July 2015)
General Manager @ Bon Appétit Management Company (February 2000 - October 2014)
Pat Raynard Education
Paul Smith's College
Degree in Culinary Arts
1983-1985
Pat Raynard Skills
Account Management
Catering
Cuisine
Customer Satisfaction
Fine Dining
Food
Food
Food Safety
Food Service
Human Resources
Marketing
Menu Development
Negotiation
Public Speaking
Recipes
Safety
Schedule
Time Management
Vendor Management
Vendor Relationships
Training
Microsoft Office
Research
Customer Service
Strategic Planning
Pat Raynard Summary
Pat Raynard, based in New Hartford, NY, US, is currently a Food Service Director at Oneida-Herkimer-Madison BOCES. Pat Raynard brings experience from previous roles at Chartwells Higher Education Dining Services, The Balanced Chef and Morrison Healthcare. Pat Raynard holds a 1983 - 1985 Degree in Culinary Arts @ Paul Smith's College. With a robust skill set that includes Account Management, Catering, Cuisine, Customer Satisfaction, Fine Dining and more. Pat Raynard has 1 emails and 1 mobile phone numbers on RocketReach.
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