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View Pastreez's top competitors like Artisan du Chocolat Ltd, Baked by Melissa, and Boulangerie Michel.

Sugarfina USA LLC
Sugarfina is an international candy brand, combining high-quality luxury candy with a fun and engaging aesthetic. We have created a new space in the luxury confections market and continue to redefine what it means to be a luxury candy brand. By partnering with the best artisanal candy makers around the world, Sugarfina offers uniquely innovative flavors that can't be found anywhere else. We are known for our famed Champagne Bears® made with Dom Pérignon Vintage Champagne, Rosé All Day Bears® made with Whispering Angel Rosé, and Tequila Grapefruit Sours made with Casamigos Tequila, Sugarfina has a grown-up gummy for every palate. Sugarfina has approximately 21 retail locations in the United States, Canada, and Hong Kong. We also sell directly to consumers through our e-commerce business, in specialty retailers, luxury department stores, and corporate gifting. Sugarfina’s exclusive and innovative line of products is offered in distinctive and iconic packaging. If you’re looking for a collaborative, innovative, and sweet work environment, join us as we continue to lead the luxury candy market.
Los Angeles, California, US
Private
$70.7M Revenue
http://www.sugarfina.com
153 Employees
Ladurée USA
The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.
New York, US
Private
$26M Revenue
https://www.laduree.com
85 Employees
Baked by Melissa
In 2008, Melissa Ben-Ishay was fired from her job in advertising. Passionate about baking since childhood, Melissa decided to do what she loved and Baked by Melissa was born. Today, Baked by Melissa is famous for its signature, bite-size treats. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Melissa personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 14 locations and ships nationwide.
New York, New York, US
Private
$105.5M Revenue
http://www.bakedbymelissa.com
154 Employees
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