Pastis Group is noted for its authentically French casual dining venues across Hong Kong. Created in November 2009 with the opening of Pastis, the French group, owned by Jérôme Spitzer and Olivier Caisson, never stopped growing since then. To date, The group includes 9 restaurants, 1 wine shop, 1 wine bar and 1 Cocktail Bar with more than 100 employees . Pastis Group inaugurated Le Boudoir in October 2010, French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, Comptoir and French Flair in 2015, Eiffel Bistro in 2016, Café Claudel in 2018, Café Bohème in 2019 and Pastis Tapas and Nissa La Bella in 2020. This year the group have two new additions: FF Social in Sai Ying Pun and Café Bohème in Tseung Kwan O. The owners, both from the hospitality industry, bring their French know-how to create successful and famous places over Hong Kong.
| Website | https://pastis.hk |
| Employees | 19 (9 on RocketReach) |
| Founded | 2009 |
| Industry | Food and Beverage Services, French Cuisine, Restaurant |
| Web Rank | 13 Million |
| Keywords | Restaurant Group, French Restaurant, Hospitality Group, Restaurant Management, Casual Dining, Food Service, Fine Dining, Food And Beverage, Table Service, Cuisine Francaise, Dining Venues, Catering Services, French Bistro, Gourmet Food, Private Dining, European Restaurant, Chef Services, Delicious Food |
| Competitors | Wieden + Kennedy, Ogilvy China 奥美中国, Leo Burnett, DDB, BBDO Worldwide, McCann Worldgroup, Grey Group, J. Walter Thompson Worldwide, TBWA\Worldwide, Saatchi & Saatchi +44 more (view full list) |
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Pastis Group Questions
Olivier Caisson is the Managing Director of Pastis Group.
9 people are employed at Pastis Group.
Top Pastis Group Employees
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14
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Jhersson Garcia
Chef ejecutivo at Pastis Group
Kissimmee, FL, US -
Tonthozo Banda
Vendor Manager at Pastis Group
New Territories, Hong Kong
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