Bread Elements is an artisanal bakery that supply artisan sourdough breads, croissants and fine pastries to restaurants and hotels in Hong Kong. Bakehouse is a local artisan bakery & cafe born in Hong Kong serving good, honest food & drinks made with love, passion & skill. Bakehouse is open throughout the day, serving breakfast, lunch & afternoon tea. The bakery serves a selection of our artisan sourdough breads, croissants, pastries, tarts, sandwiches & specialty coffees.
View Top Employees from Bread ElementsWebsite | http://www.breadelements.com.hk |
Revenue | $14.4 million |
Employees | 18 (17 on RocketReach) |
Founded | 2013 |
Address | 40 Lee Chung St, Chai Wan, HK |
Phone | +852 3996 8570 |
Technologies |
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Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
SIC | SIC Code 20 Companies, SIC Code 29 Companies, SIC Code 21 Companies |
NAICS | NAICS Code 33 Companies, NAICS Code 324 Companies, NAICS Code 32 Companies, NAICS Code 331 Companies |
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The Bread Elements annual revenue was $14.4 million in 2023.
Gaelle Gognau is the Founder of Bread Elements.
17 people are employed at Bread Elements.
The NAICS codes for Bread Elements are [33, 324, 32, 331].
The SIC codes for Bread Elements are [20, 29, 21].