Pascal Gotz Location
- Eindhoven, Noord-Brabant, Netherlands
Pascal Gotz Work
- 2016 - now Sous chef @
- 1999 - 2016 Horeca and brood banket bakker @
- 1997 - 1998 Vlees verwerker and uitbener @ Dumeco
- 1996 - 1996 Kok @
- 1992 - 1996 Kok @
Pascal Gotz Education
- De Rooi Pannen
Horecamedewerker fastfoodsector
2004 - 2004 - Horeca Branche, Utrecht
Sociale hygiene
2004 - 2004 - De Rooi Pannen
Horeca assistent
2003 - 2003 - Svo opleiding voor vleessector
Be- en verwerken varkensvlees
1998 - 1998 - School voor commercieel onderwijs
(Consumptieve technieken)
1992 - 1995
Pascal Gotz Skills
- Horeca
- Bakkerij
- Restaurants
Pascal Gotz Summary
- Pascal Gotz, based in Eindhoven, Noord-Brabant, Netherlands, is currently a Sous chef at IJzeren Man Vught. Pascal Gotz brings experience from previous roles at La Place Restaurants, Dumeco, Ministerie van Defensie and Van der Valk Hotel Assen. Pascal Gotz holds a 2004 - 2004 Horecamedewerker fastfoodsector @ De Rooi Pannen. With a robust skill set that includes Horeca, Bakkerij, Restaurants and more. Pascal Gotz has 1 emails on RocketReach.
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