2012 -
2014 Pastry chef project @ Intermundis colombia s.a
2012 -
2012 chef patissier @ oceania cruises
2010 -
2012 pastry chef @ pierre's restaurant
2008 -
2010 pastry chef @ domaine de lonvilliers
2005 -
2007 pastry chef @ Ouverture d une patisserie francaise a simpsonbay sxm le piece of cake
1988 -
2004 Owner and Operator @ Patisserie boulangerie DICHARRY
Pascal Dicharry Education
CAP Pâtissier Chocolatier Glacier
Brevet de Maîtrise PâtisserieFormation technique et gestion entreprise
Institut européen de la pâtisserie PARIS
Pascal Dicharry Skills
Pastry
Pascal
Fine Dining
Menu Development
Banquets
Italian cuisine
Food & Beverage
Recipes
Restaurants
Culinary Skills
Cuisine
Pre-opening
Restaurant Management
Cakes
Chef
Catering
Cooking
Baking
Food and Beverage
Pre Opening
Pascal Dicharry Summary
Pascal Dicharry, based in Hastingues, Nouvelle-Aquitaine, FR, is currently a responsable froid at Sofitel Biarritz Le Miramar Thalassa sea & spa. Pascal Dicharry brings experience from previous roles at Cariñita mía, el gran chef, Intermundis colombia s.a and oceania cruises. Pascal Dicharry holds a CAP Pâtissier Chocolatier Glacier. With a robust skill set that includes Pastry, Pascal, Fine Dining, Menu Development, Banquets and more. Pascal Dicharry has 2 emails on RocketReach.
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