Pascal Bionaz Email
Chef exécutif @ Novotel Atria Annecy Centre
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Pascal Bionaz Location
- Auvergne-Rhône-Alpes, France
Pascal Bionaz Work
- 2024 - now Chef exécutif @
- 2022 - 2024 Executive Chef @ Novotel Phnom Penh BKK1
- 2022 - 2024 Exécutive Chef Novotel Phnom Penh Boeung Keng Kang @
- 2020 - 2024 Cuisinier @ Le Domaine des Naiades / L'Auberge du Clocher
- 2019 - 2020 Directeur d'Hôtel @ Hôtel Royal Huahine
- 2018 - 2019 Director of Food Beverage EAM @ Mercure Bana Hills French Village
- 2016 - 2018 Director of Opérations and DGD @ Ramada Resort Port Vila & Chantilly's On the Bay Vanuatu & DGD Kuendu Beach
- 2015 - 2016 Director of Operations F and B @ Ramada Plaza Noumea
- 2014 - 2015 Food and Beverage Director @
- 2013 - 2014 Exécutif Chef @
- 2011 - 2013 Chef Exécutif @ Hôtel Ramada Plaza Nouméa
- 2009 - 2011 Chef Exécutif @ Hôtel La Néa
- 2009 - 2009 Exécutif Chef @ Hôtel Hilton Tahiti
- 2009 - 2009 Chef de Cuisine @ Restaurant Le 69
- 2008 - 2009 Second de Cuisine @ Gate Gourmet aéroport de Genève
- 2008 - 2008 Second de Cuisine @ Restaurant Le Belvédère
- 2007 - 2008 Chef Exécutif @ The Tahaa Island Resort & Spa(South Pacific Management)
- 2007 - 2007 Chef Exécutif @ Moorea Pearl Resort & Spa(South Pacific Management)
- 2006 - 2007 Chef de Cuisine @
- 2005 - 2006 Chef Exécutif @ Hôtel Ramada Plaza Nouméa
- 2002 - 2005 Chef Exécutif @ Moorea Pearl Resort & Spa(Stouth Pacific Management)
- 2000 - 2001 Chef Exécutif @ Sheraton Moorea Resort & Spa
- 1999 - 2000 Sous Chef Exécutif @ Sheraton Tahiti Resort & Spa
- 1996 - 1999 Chef de Cuisine @ Le Café des Négociants
Pascal Bionaz Education
- CFA de Groisy France
CAP (CAP Cuisine)
1984 - 1986
Pascal Bionaz Skills
- Hospitality
- Hotels
- Customer Service
- Microsoft Office
- Event Management
- Food & Beverage
- Microsoft Excel
- Event Planning
- Microsoft Word
- Manager on Duty
- Opening Hotels
- Pre-opening
- Travel
- Leadership
- Catering
- Banquets
- Cost Control
- Restaurants
- Hospitality Management
- Fine Dining
- Compétences culinaires
- Hôtels de luxe
- Cuisine
- Restauration et boissons
- Hôtel
- Restaurant
- Restauration
- Restauration fine
- Service client
- Contrôle des coûts
- Pré-ouverture
- Hôtellerie
- Gestion d'évènement
- Ouverture d'hôtels
- Culinary Skills
Pascal Bionaz Summary
- Pascal Bionaz, based in Auvergne-Rhône-Alpes, France, is currently a Chef exécutif at Novotel Atria Annecy Centre. Pascal Bionaz brings experience from previous roles at Novotel Phnom Penh BKK1, Accor, Le Domaine des Naiades / L'Auberge du Clocher and Hôtel Royal Huahine. Pascal Bionaz holds a 1984 - 1986 CAP in CAP Cuisine @ CFA de Groisy France. With a robust skill set that includes Hospitality, Hotels, Customer Service, Microsoft Office, Event Management and more. Pascal Bionaz has 1 emails on RocketReach.
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Others Named Pascal Bionaz
Pascal Bionaz
Chef exécutif
Auvergne-Rhône-Alpes, France
Top Novotel Atria Annecy Centre Employees
Pascal Bionaz
Chef exécutif
Auvergne-Rhône-Alpes, France
Laura Dzukou
Maître d’hôtel
Annecy, FR
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