Pasadena Baking Co Competitors

The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for the Planet, pride in providing superior baking products to passionate customers, and pride in being part of an organization that fully lives its mission to “inspire connections and community by spreading the joy of baking”. With generous benefits and 40 hours of paid volunteer time each year, King Arthur employee-owners believe in using baking as a force for social and environmental good. Long recognized as one of the best employers in Vermont, the King Arthur workplace is an open and safe environment where transparency and communication are of the utmost value. King Arthur employee-owners are encouraged to be inquisitive and authentic. Promoting from within wherever possible, King Arthur considers all roles to be absolutely critical to its overall success as a company, noting that “integrity and quality are baked into our core!” King Arthur employee-owners know they are trusted to show up each day living and communicating the company’s values and helping to embody the company’s vision. In turn, they experience the joy and pride in being part of an employee-owned company, where the thoughtful decision has been made to invite each employee to the ownership table. To all of you future employee-owners, your seat awaits you!

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Alvarado Street Bakery, a cooperatively-owned & solar-powered bakery in Northern California, has been baking certified organic whole grain breads, bagels, buns and tortillas since 1978. Our unique bakery products are made with all non-GMO ingredients, and are certified organic and kosher. Our co-op truly appreciates your business! MISSION STATEMENT: Alvarado Street Bakery’s mission is to give superior service in providing the finest quality baked goods to its valued customers nationwide by utilizing a worker-owned and managed cooperative business structure and to strive to use whole grain and organic ingredients, wherever possible, to support sustainable agricultural practices and healthy living.