Pam Ferch's Location
Brandon, WI, US
Pam Ferch's Work
- Supervisor, Purchasing @ Grande Cheese Company
- Buyer III @ Grande Cheese Company
- Sr Manager of Facilities Procurement @ Saputo Inc.
- Consultant @ Mary Kay Inc.
- Purchasing/Human Resource/Production @ Alto Dairy Cooperative
Pam Ferch's Education
- University of Wisconsin-Oshkosh
Bachelor of Business Administration (B.B.A.) (Human Resources Management and Services)
1990 - 1992 - UW-Fond du lac
Associate of Arts and Sciences (A.A.S.)
1988 - 1990
Pam Ferch's Skills
- Dairy
- HACCP
- Food Safety
- Cheese
- Continuous Improvement
- GMP
- Inventory Management
- Quality System
- Food
- Food Industry
Pam Ferch's Summary
Pam Ferch, based in Brandon, WI, US, is currently a Supervisor, Purchasing at Grande Cheese Company, bringing experience from previous roles at Grande Cheese Company, Saputo, Mary Kay Inc. and Alto Dairy Cooperative. Pam Ferch holds a 1990 - 1992 Bachelor of Business Administration (B.B.A.) in Human Resources Management and Services @ University of Wisconsin-Oshkosh. With a robust skill set that includes Dairy, HACCP, Food Safety, Cheese, Continuous Improvement and more, Pam Ferch contributes valuable insights to the industry. Pam Ferch has 1 email on RocketReach.
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