2018 -
2021 HEAD CHEF @ RADISSON CITY CENTRE BENGALURU
2015 -
2018 Sous Chef @ Radisson Blu GRT Chennai
2012 -
2015 Junior Sous Chef @
2010 -
2012 KITCHEN MANAGEMENT TRAINEE @
Palvinder Singh Education
SBIHM SCHOOL OF MANAGEMENT 341
BSC in Hotel Management & Catering Technology (BSC in Hotel Management & Catering Technology)
2007
-
2009
Khalsa Model Senior Secondary School Kollkata
(Commerce)
Palvinder Singh Skills
Food & Beverage
Multicuisine Chef
Bulk Banqueting
Contemporary Plating
Culinary Skills
Customer Satisfaction
Culinary Management
Menu Costing
Food Safety
Food Preparation
Food Quality
Fine Dining
Cooking
Food Safety Management System
Menu Engineering
Palvinder Singh Summary
Palvinder Singh, based in Puducherry, India, is currently a Executive Chef at Radisson Resort Pondicherry Bay. Palvinder Singh brings experience from previous roles at Radisson Blu Resort Temple Bay, RADISSON CITY CENTRE BENGALURU, Radisson Blu GRT Chennai and The Raintree Hotel, Annasalai. Palvinder Singh holds a 2007 - 2009 BSC in Hotel Management & Catering Technology in BSC in Hotel Management & Catering Technology @ SBIHM SCHOOL OF MANAGEMENT 341. With a robust skill set that includes Food & Beverage, Multicuisine Chef, Bulk Banqueting, Contemporary Plating, Culinary Skills and more. Palvinder Singh has 2 emails on RocketReach.
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